Restaurants(9650)

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OSAKA

Overlooking the stunning Osaka Port, Chunagon invites guests to commemorate life's milestones with unforgettable dining centered around the culinary jewel of its crown: the lobster.

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HYOGO

Founded in 1974 by Tsutsumi Sei-ichi, families spanning generations gather at Chunagon for a luxurious meal where lobster reigns supreme — and prepared a thousand and one ways.

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HYOGO

Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.

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TOKYO

To the city’s delight, the famed Chunagon debuts in Shinagawa, offering an all-private dining experience centered around an exquisite spread of Japanese spiny lobster.

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HYOGO

Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.

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TOKYO

Low-key digs and high-end yakiniku — wagyu takes the spotlight at this under-the-railroad gem in the swanky Marunouchi district.

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TOKYO

A go-to spot for local meat enthusiasts, Niku-Azabu debuts in Futako-Tamagawa with its hallmark offering: top-notch A5 wagyu cuts sizzling on table-top grills and delicious yakiniku at the best price.

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HYOGO

Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.

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TOKYO

The beautifully marbled beef for Suiyaki Sasaki’s hotpot dishes stems from the restaurant’s unique heritage as a former commercial meat wholesaler in Nihombashi in 1919.

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TOKYO

More than three decades of operations in the popular Nakano area have made this yakiniku restaurant a mainstay of residents and visitors alike. Traditional Korean dishes like soft tofu soup and cold noodles accompany top-quality wagyu.

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HIROSHIMA

"Freshness" takes on a whole new meaning at this traditional restaurant in Hiroshima's sake district — fish is sourced daily from the market and kept live until served.

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TOKYO

Tradition meets change at this Gotanda restaurant, where seasonal fish, meats and vegetables are grilled over straw in traditional Kochi style. Ingredients are seared with intense but carefully controlled heat to bring out a delightful, smoky aroma.

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TOKYO

Tucked like a hidden club behind Ginza Yamashira, this upscale yakiniku restaurant purchases a whole 40-month-old Omi cattle from Shiga Prefecture for its decadent beef cuts.

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TOKYO

The highlight of this Azabu-Juban restaurant is the melt-in-your-mouth Hida beef, cut into thick, satisfying slices. Premium seasonal ingredients from all over Japan are crafted into immaculate course menus.

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ISHIKAWA

Indulge in the finest teppanyaki at Steak ROKKAKUDO, a beloved institution since 1973 nestled at the foot of Mt. Utatsu in Kanazawa.

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MIYAZAKI

Kagoshima Daimao chicken — specially bred for flavor and texture — is presented in various forms at this Miyazaki izakaya, ranging from mizutaki hotpot to chicken sashimi. All rooms are private, letting celebrations get as raucous as they want.

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MIYAZAKI

Set in Miyazaki’s bustling shopping district, this private-room-only restaurant accommodates up to 38 guests in one party. Savor Kyushu specialties and premium all-you-can-drink plans with over 60 different drink options.

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FUKUOKA

Emblem of exquisite seafood by way of Fukuoka — Etouke is a posh but well-grounded sanctuary to experience the freshest sashimi in town.

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OSAKA

This Kansai series of restaurants elevates the humble okonomiyaki — a Kansai street food staple — far above its origins, by serving it alongside high-class ingredients like top-quality kuroge wagyu black beef and live abalone.

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TOKYO

This specialist in Yonezawa beef — a wagyu said to rank among Japan’s three “great beefs” — offers wonderful views of nighttime Ginza, alongside some of the finest cuts of wagyu in Tokyo.

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OSAKA

Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.

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TOKYO

Experience all-you-can-eat barbecue and unlimited beer on tap at Mt. Takao Beer Mount, Tokyo's highest beer garden.

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TOKYO

Among the excitement of Tokyo’s nightlife scene, Hanbey’s hearty serving of nostalgic food and games takes diners on a trip down memory lane to Japan’s Showa era from the heart of Kabukicho.

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OSAKA

At this animated izakaya in Umeda, experience the golden age of Osaka and try the nostalgic sweets and classic cocktails named after sentai action heroes and iconic manga characters.

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TOKYO

There is a hidden, retro space wrapped in nostalgic memorabilia just steps away from Yoyogi Station where diners can enjoy the glimmer of 70s to 90s Japan.

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OSAKA

One of Shinsaibashi’s fine dining benchmarks pits every table with a traditional irori — a Japanese sunken hearth — to grill its stellar lineup of Awaji beef and seasonal seafood over flames fueled by Kishu Binchotan charcoal.

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TOKYO

Branch off the polished streets of Akasaka and step into Yakiniku Horumon Tasuki Akasaka for a delightful detour, where it offers an enticing journey into the world of yakiniku – the Japanese art of grilling.

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OKINAWA

In the seaside capital of Okinawa, the gentle glow of "irori" at Mahoroba Irori is a sight the coastal city hasn't seen in years. Here, Okinawa-grown meats are cooked over rustic sunken hearths powered by Tosa Binchotan charcoal.