Restaurants(10435)
SEAT RESERVATIONAladdin
High-quality French cuisine (minus the intimidation factor) at one of downtown Tokyo’s longest-running French favorites.
SEAT RESERVATIONMain Dining Room The Fujiya
From its 6-meter coffered ceiling to dramatic sculptures, this all-day French dining space inside the Fujiya Hotel serves classic French supper and harnesses major brasserie energy.
SEAT RESERVATIONHamaguri
Indulge in fresh clams and exquisite shellfish dishes at Shinjuku's renowned Hamaguri in Tokyo. An essential destination for seafood lovers.
SEAT RESERVATIONKiyamachi Ran
Kiyamachi Ran in Kyoto: sushi mastery in a traditional Japanese ambiance near the scenic Kamo River.
SEAT RESERVATIONTakehisa
Award-winning Takehisa in Kyoto offers exquisite Japanese cuisine with chef Takeshita's signature chestnut rice, providing a warm counter-only dining experience.
SEAT RESERVATIONAtelier HANADA by Morimoto
A modern twist on classic Chinese cuisine at Osaka's Odona with Chef Yohei Hanada's creations. Signature dishes are sweet and sour pork, infused with black vinegar.
SEAT RESERVATIONNishiazabu Butagumi
Experience unparalleled Tonkatsu at Nishiazabu Butagumi, nestled in Tokyo's vibrant Nishi-Azabu, where tradition meets taste.
SEAT RESERVATIONKyoto Yakitori Seisakujo
Located in Shimogyo Ward, Kyoto Yakitori Seisakujo is a must-visit for its exquisite yakitori and inviting izakaya atmosphere.
SEAT RESERVATIONKisetsu Ryori Aratama
A journey through Japanese culinary tradition near Tsurugaoka Hachimangu Shrine. Enjoy the 13-kind obanzai and handmade soba at Kisetsu Ryori Aratama.
SEAT RESERVATIONKitaro
Kitaro, in vibrant Beppu near Beppu Station, offers a harmonious Izakaya experience with grilled Yakiniku, fresh sashimi, and welcoming ambiance.
SEAT RESERVATIONKome Dokoro Inamoto
Kome Dokoro Inamoto in Kyoto offers authentic Japanese cuisine with a focus on beautifully prepared rice bowls in a traditional ambiance.
SEAT RESERVATIONHida Takayama Kyo Ya
Experience Hida beef and regional flavors at Hida Takayama Kyo Ya near Miyagawa Morning Market.
SEAT RESERVATIONTanpopo
Indulge in authentic yakiniku at Tanpopo in Shimizu Ward, Shizuoka. Enjoy premium beef dishes like beef tongue and boneless short ribs in a family-friendly atmosphere.
SEAT RESERVATIONHakata Meidai Yoshizuka Unagiya
Hakata Meidai Yoshizuka Unagiya in Fukuoka specializes in unagi dishes using traditional grilling techniques along Nakasu River. A taste of authentic flavors.
SEAT RESERVATIONIl Forno D'Oro
Il Forno D'Oro in Kikuchi serves authentic Italian pizza with locally flavored touches, like the famed Margherita. Conveniently located near Kikuchi's hot springs.
SEAT RESERVATIONItaru Main Branch
Discover Itaru: Kanazawa's goto for authentic izakaya and seafood. Located in Kakinokibatake, savor fresh sashimi and traditional Japanese dishes.
SEAT RESERVATIONRistorante Canofilo
Since opening its doors in 2002 in Sapporo, Ristorante Canofilo aims to step up its Italian cooking by rolling out a tableau of fresh, regional interpretations using Hokkaido-grown and Italian-flown ingredients.
SEAT RESERVATIONChiharu Zushi Sapporo Branch
Discover the freshest sushi and seafood at Chiharu Zushi, a culinary gem in the heart of Sapporo near Susukino Station.
SEAT RESERVATIONYakitori Toritake
Discover award-winning Yakitori Toritake in Jimbocho. Savor authentic yakitori, exquisite liver marinated in soy sauce, and a cozy izakaya ambiance.
COURSE MENUTakao Kinsuitei
A traditional Japanese inn in the Kyoto mountains, offering Kyoto-style kaiseki meals, and dishes like wild boar hotpot next to the rushing waters of the Kiyotaki River.
SEAT RESERVATIONJunidanya Hanamikoji Branch
Among townhouses on Gion’s Hanamikoji Street is Junidanya, the first shabu shabu restaurant in Japan that still uses copper pots heated by charcoal to cook its Kobe beef.
SEAT RESERVATIONSushi Matsuura
At his Shirokane venue, Matsuura Osamu strikes the Michelin gong with a dynamic omakase course and his signature rice vinegar blend, made from Wakayama’s Junmai Daiginjo sake lees.
SEAT RESERVATIONYakiniku No Daisetsu
Yakiniku No Daisetsu offers exquisite Yakiniku in Muko City, Kyoto. Known for high-quality Kyoto Black beef and signature seared meats.
SEAT RESERVATIONHiroshima Yakiniku Nikuya Nobusuke Kamiyamachi
Hiroshima Yakiniku Nikuya Nobusuke Kamiyamachi, located near Kamiyacho Higashi Station, offers premium Yakiniku and Horumon dishes. Highlighting its exquisite Wagyu selections, it's a must-visit for Japanese cuisine enthusiasts.
SEAT RESERVATIONFry-ya
Customizeable mixed-fry set meals, a variety of cooking oils and bread crumbs and Michelin Bib-gourmand quality keeps this fried food specialist store in Takadanobaba exciting.
SEAT RESERVATIONSumibi Yakiniku Buchan
Sumibi Yakiniku Buchan in Kanazawa offers traditional yakiniku and horumon dishes, set in a serene location perfect for gatherings. Feast on beef tongue and shiro, cooked over charcoal.
SEAT RESERVATIONEpais Hanshin Umeda Branch
Discover award-winning tonkatsu at Epais in Umeda, Osaka, with premium pork cuts and diverse salt selections.
SEAT RESERVATIONEiki
Son of a yakitori restaurant owner and former apprentice to Japan's best yakitori restaurant Torishiki, Onoda Kohei of Eiki is one of the young talents ushering in a new era for yakitori.
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