Restaurants(15830)
COURSE MENUTajimaya Don Quijote Kawaramachi
What’s better than wagyu? Unlimited wagyu. Enjoy all-you-can-eat wagyu, served shabu-shabu or sukiyaki-style, at Tajimaya’s branch just moments from Kyoto-Kawaramachi Station.
COURSE MENUYakiniku Nikudarake Nishiazabu
The highlight of Nishi Azabu's installation of Yakiniku Nikudarake is the Tajima-bred Tamura beef, cooked to perfection right at the table and served with a secret sauce.
COURSE MENUItamae Yakiniku Ichigyu Higashi-Shinsaibashi
The famed yakiniku chain Itamae Yakiniku Ichigyu makes its mark in the eastern (higashi) side of Osaka's electric Shinsaibashi, bringing its silky, supremely tender wagyu as the blueprint for yakiniku dining.
COURSE MENUItamae Yakiniku Ichigyu Shinsaibashi
Tableside-grilled, show-stopping wagyu sourced from whole cows has always been Itamae Yakiniku Ichigyu’s forte, and with its dynamic Shinsaibashi sequel, the experience is now bigger and better than ever.
COURSE MENUItamae Yakiniku Ichigyu Kitashinchi
A yakiniku house that more than delivers — tender, silky wagyu sourced from top producers across Japan is sliced at the counter by skilled meat specialists at this sought-after venue in Osaka’s Kitashinchi area.
COURSE MENUMonja Maguroya Nishinaka
Scoop up a bite of piping hot monjayaki straight from the grill at this legendary, celebrity-magnet monjayaki restaurant visited by Shohei Ohtani.
COURSE MENUMaguroya Honten
The main branch of the celebrity-loved monjayaki specialist, Maguroya Honten, earned its status by focusing on what it does best — its irresistible monjayaki and bluefin tuna sashimi.
COURSE MENUTsukiji Sushi Sen Asakusa Kaminarimon
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COURSE MENUYakiniku Ueno Taishoen Annex
Yakiniku Ueno Taishoen, a yakiniku fixture in Tokyo, continues to preserve the beloved “good old Taishoen flavor” that has captured the hearts of locals since 1963.
COURSE MENUShowa Taishu Horumon Main Branch
Step back in time to retro-era Japan through Showa Taishu Horuman’s flagship store, a yakiniku restaurant specializing in deliciously juicy meat with retro, 1950s-inspired interiors.
COURSE MENUShowa Taishu Horumon Kyobashi Kita
A good time for a long time. Conversations with friends over charcoal-grilled meats and offal are at their best at Showa Taishu Horumon Kyobashi Kita, a 1950s-inspired retro yakiniku spot that is open until 7 am.
COURSE MENUUnagi Kaiseki Nihonbashi Isesada
For three generations, this postwar unagi specialty store in Nihonbashi adheres to the Kanto-style kabayaki method — domestic eels are split along the back to avoid evoking the symbolism of seppuku, then steamed for plumpness.
COURSE MENUMinami Aoyama Itoya
Japanese cuisine with a touch of French — Chef Ito’s Minami Aoyama concept honors the essence of washoku while weaving in French influences to deliver the best of both worlds.
COURSE MENUYakiniku Niku no Toriko
Maximizing its three-story space with uniquely themed glamping settings, Yakiniku Niku no Toriko whisks diners away from the hustle of Roppongi to savor Japan’s three great wagyu: Kobe Beef, Matsusaka Beef and Omi Beef.
COURSE MENUNiku Kappo Akasaka Yuuga
Owner-chef Narita Ryo of this high-end Akasaka "meat kappo" presents a hyper-seasonal menu featuring wagyu, with dishes that change in accordance with the 24 solar terms of the lunar calendar.
COURSE MENUOH! TORO KITCHEN Tamachi
Located across Tamachi Station, this casual “tuna bar” is known for serving some of the best fresh tuna from Toyosu Market, with a menu that’s anything but ordinary.
COURSE MENUUosaburo
Once the site of a historic battle between samurai and pro-Imperial lords, the 260-year-old Uosaburo continues its founder’s legacy by serving exquisite kaiseki powered by Seto Inland Sea fish, Kyoto heirloom vegetables and Fushimi’s pure well water.
COURSE MENUMeat Kappo Ginza KEIJI
A meat "kappo," Ginza KEIJI reimagines traditional Japanese kappo cuisine, taking new strides with its ingenious use of wagyu to churn dishes that go far beyond the expected.
COURSE MENUGyujiro Ohatsutenjin
Directly managed by a Kansai-based meat wholesaler, Gyujiro’s Ohatsu Tenjin outpost brings the vibrant flavors of yakiniku and the energy of Osaka to life with its affordable wagyu degustation.
COURSE MENUGyujiro Honmachi
Directly operated by a Kansai meat wholesaler, Gyujiro’s next venture in Honmachi brings a wagyu feast with delicious hits and Osaka’s signature good times — all at an accessible price.
COURSE MENUGyujiro Fukushima (Osaka)
By using incredbly fresh meat cut from whole-purchased cows, Gyujiro’s Fukushima branch is not cutting any corners despite offering one of the city’s most affordable wagyu menus.
COURSE MENUDashi to Kona
Located on Tsukishima Monja Street, Tokyo’s iconic monjayaki strip, Dashi to Kona stands out as one of the best, thanks to its batter infused with four types of fish powder.
COURSE MENUOffReco Awo
Massive USDA T-bone steaks land on the table, served with an unforgettable Japanese spin, in this artistic hideaway beloved by Toyama’s elite and insiders.
COURSE MENUOffReco Kuro
Hide from the world in this high-design Japanese restaurant in Toyama and sit at its gnarled wood table to embark on a journey through the region’s remarkable terroir — in complete privacy.
COURSE MENUYakiniku 173 (Inami) Mukoyama
A stylish vibe and top-quality meat are the key terms in Yakiniku 173 Mukoyama’s unique fusion of Korean and Japanese dining.
COURSE MENUMatsuo Jingisukan Sapporo Kotoni
A cornerstone of Hokkaido’s culinary heritage, Matsuo Jingisukan Sapporo Kotoni branch draws loyal crowds eager to savor its classic dish: Hokkaido-style marinated lamb barbecue, known as jingisukan.
COURSE MENUMatsuo Jingisukan Sapporo Susukino 4-2
Since 1956, Matsuo Jingisukan has been serving delicious, tender-grilled lamb and mutton, beloved by Hokkaido locals. Its newest chapter in Sapporo’s Susukino is sleeker and more sophisticated than the rest.
COURSE MENUTonbi Fukushima (Osaka)
Founded 20 years ago, Tonbi Fukushima’s hearty pork degustation features 12 varieties of brand-name pork on any given day, all personally approved by the owner during their travels across Japan.
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