Tonbi Fukushima (Osaka)

Restaurant Details

Tonbi Fukushima, located in the recently flourishing Osaka neighborhood of Fukushima, has been serving the city for 20 years with a mission to share the irresistible flavor of pork.

This guiding philosophy has led the kitchen team to build strong, long-lasting relationships with domestic ranchers across Japan. On any given day, Tonbi Fukushima boasts at least 10 types of brand-name pork, all handpicked by the owner during their extensive travels across the country. The selection is vast, featuring rare "phantom" varieties like Agu pork, an Okinawan native black pig prized for its chopstick-tender texture favored by tonkatsu restaurants, or the elusive Tokyo X, a peculiar breed with its wagyu-like marbling. But the menu also includes renowned breeds like Kagoshima kurobuta (black pork), Matsusaka pork and Chami pork.

These options can seem overwhelming, but thankfully, the pork slices are served on a wooden platter accompanied by a card explaining the brand and specific cut. Tonbi's shabu shabu experience unlocks the full potential of these domestic pork cuts. Delicately sliced meat simmers in a savory, heartwarming broth, complemented by ultra-fresh vegetables.

No proper tour would be complete without going international. Tonbi also offers Spanish Iberian pork, available in an assortment of skirt steak, bacon, and shoulder loin. To top off the experience, wagyu, the king of beef, makes the perfect addition to the spread.

Beyond the comforting spread, Tonbi impresses with the warmth of a shared meal. Sleek, wooden tables are equipped with grills, creating a dining experience that feels truly familial.