Matsuo Jingisukan Sapporo Odori Minami 1-jo

Restaurant Details

Grilling meat and boiling vegetables — this simple culinary credo had defined Matsuo Jingisukan since 1956 when it first opened as a humble barbecue shop in Takikawa City.

This philosophy reflects not only the brand’s rich 60-year history but also Hokkaido’s culinary heritage. Matsuo Jingisukan’s next branch near Sapporo’s scenic Odori Park continues this legacy, championing the jingisukan, a Hokkaido-style barbecue where lamb and mutton are grilled on a dome-shaped grill.

The secret to Matsuo Jingisukan’s enduring popularity lies in its special marinade—a blend of sauce, apple, and onion juice that imparts a slight sweetness, reducing the strong lamb flavor and eliminating the usual odor. This marinade ensures tender, flavorful meat that has made the brand a staple for decades.

Dining at Matsuo Jingisukan is endearingly a communal experience, where guests gather around the table to enjoy an original pot that has been remodeled five times. The staff leads a grilling demonstration, cooking fresh vegetables like bean sprouts, carrots, and onions first, followed by the lamb on the grill.

In addition to the live grilling, the signature glazed bone-in lamb steak, sourced from a rare part of the rack, is a highlight. Today, Matsuo Jingisukan continues to offer a warm, inviting space for guests to enjoy perfectly prepared lamb and mutton, just as it has for decades.