Restaurants(10968)

SEAT RESERVATION

TOKYO

A holder of the Michelin Bib Gourmand, this Yoyogi-Uehara Chinese restaurant is particularly popular with solo diners. Chinese staples are all present, made by an owner-chef who trained at some of Tokyo’s best.

SEAT RESERVATION

TOKYO

Chef Tsuyoshi Horie’s Michelin Bib Gourmand “neo-bistro” in Azabu-juban is the product of years of training in some of France’s finest restaurants.

SEAT RESERVATION

TOKYO

Awarded the Bib Gourmand in the Michelin Guide for several consecutive years, this Kanda fixture strikes the perfect balance between hand-cut meats, breadcrumbs, oils, and special seasoning to deliver the ultimate tonkatsu experience.

SEAT RESERVATION

TOKYO

Experience rustic, Michelin Bib Gourmand-awarded Basque cuisine paired with wines from the Basque Country, from a chef-sommelier duo with a true love for the country and its long culinary history.

SEAT RESERVATION

TOKYO

Affordability and nutritiousness are the hallmarks of this Chinese restaurant in Kagurazaka, a holder of the Michelin Bib Gourmand. Chef Hanzawa Tomoya isn’t tied to a specific school of Chinese cuisine, resulting in a style that is all his own.

SEAT RESERVATION

TOKYO

Shoulder to shoulder with sophisticated eateries in the upscale Jiyugaoka neighborhood, this back-to-basics tonkatsu shop holds its own with a Michelin Bib Gourmand award, just two years after opening.

SEAT RESERVATION

TOKYO

The Kagurazaka outlet of this Michelin Bib Gourmand-awarded pizzeria brings inventive toppings both Italian and Japanese, such as its signature corn and mayonnaise pizza with yakiniku sauce. Delicious insanity awaits.

SEAT RESERVATION

TOKYO

Described as “an Italian restaurant opened by a sushi chef” by the Michelin Guide Tokyo, Osteria da K. in Ginza is a flawless fusion of two of the world’s greatest culinary cultures.

SEAT RESERVATION

TOKYO

Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.

SEAT RESERVATION

TOKYO

At this Ginza yakiniku restaurant — the pioneer of dry aging in Japan — top-quality Yonezawa kuroge wagyu black beef is dry aged for at least 30 days for a softer texture and deeper flavor.

SEAT RESERVATION

TOKYO

This Michelin Bib Gourmand recipient is only one of 40-plus restaurants across Japan allowed to serve Kyosui unagi, an extremely rare breed from Shizuoka Prefecture.

SEAT RESERVATION

FUKUOKA

A Michelin-starred chef returns to the Nakasu riverside with his vaunted French-Japanese cuisine. Fourteen diners sit around a communal table to enjoy omakase-style courses from the mind of Chef Fukuyama “Goh” Takeshi.

SEAT RESERVATION

KYOTO

The gold standard of traditional Kyoto obanzai small plates. The Nishiki branch of Kyosaimi Nomura keeps the culinary tradition alive with time-honored cooking methods and fresh domestic produce.

SEAT RESERVATION

TOKYO

Helmed by a wine connoisseur and talented chef, both with years of experience in France, Bistrot Vivienne offers “bistronomy” — a casual interpretation of haute cuisine, with one of Tokyo’s best wine selections.

SEAT RESERVATION

KYOTO

Charcoal grilling is the heart of this Kyoto kappo restaurant, run by a chef who trained at the vaunted Wakuden — and earned a Michelin star within just five months of opening his restaurant.

SEAT RESERVATION

OSAKA

Bistro des Chenapans brings the Parisian dining landscape to Osaka with their Michelin-approved signature steak frites and natural wines.

SEAT RESERVATION

NARA

Ask and you shall receive — this Michelin-listed kappo once flew the radar but is quickly gaining popularity for its tempura, made-to-order sushi, and grilled items served under the warm hospitality of the owner.

SEAT RESERVATION

OSAKA

Osaka’s heartfelt homage to Spain — this Michelin-recognized restaurant offers a regional spread to share and traditional wines to follow.

SEAT RESERVATION

KYOTO

With striking, monochrome interiors designed by Tokyo art collective teamLab, a meal at this Kyoto vegan ramen restaurant is a feast for all the senses. A zero-waste initiative ensures every part of every ingredient is used.

SEAT RESERVATION

SHIZUOKA

Breathtaking views of Mount Fuji make for a stunning backdrop to this Gotemba restaurant’s cuisine, a collaboration between a legendary Japanese sweetmaker and one of Japan’s most famous Michelin-starred chefs.

SEAT RESERVATION

TOKYO

The chicken or the egg? For the famed Michelin-starred yakitori joint, it's both.

SEAT RESERVATION

KYOTO

The Taisho-era store continues to delight with its kinshidon — grilled eel rice bowl with a large blanket of tamago (omelet) — that is loved by both Michelin critics and locals alike.

SEAT RESERVATION

HOKKAIDO

In Sohei Matsukura’s independent concept in Hokkaido, he marries Tokyo's Edomae technique with Hokkaido's freshest fish, securing his place among Maruyama’s elite sushi restaurants.

SEAT RESERVATION

HOKKAIDO

In an intimate 8-seat counter, Mieda in Susukino elevates regional delicacies and the perilous fugu into a sublime, French-esque kappo tasting menu.

SEAT RESERVATION

HOKKAIDO

Tuna with green onion nigiri? Squid charred with a soldering iron? Experience avant-garde sushi at Ni no Kura, situated by Sapporo's serene Maruyama Park area.

SEAT RESERVATION

HOKKAIDO

From the breathtaking garden landscape it overlooks to the choice of tableware, Nihonryori Komatsu’s course mimics the ephemeral beauty and natural rhythms of Hokkaido.

SEAT RESERVATION

HOKKAIDO

Taku Zushi offers authentic sushi in Sapporo's Susukino district. Known for its award-winning red vinegar sushi rice and a master chef, it provides an unparalleled culinary experience.

SEAT RESERVATION

HOKKAIDO

Experience sushi mastery at Maru Zushi in Sapporo's Susukino district, offering award-winning Edomae sushi by Chef Junnosuke. Known for impeccable quality and unique flavors.