Restaurants(10435)
Hakata Meidai Yoshizuka Unagiya
Hakata Meidai Yoshizuka Unagiya in Fukuoka specializes in unagi dishes using traditional grilling techniques along Nakasu River. A taste of authentic flavors.
Il Forno D'Oro
Il Forno D'Oro in Kikuchi serves authentic Italian pizza with locally flavored touches, like the famed Margherita. Conveniently located near Kikuchi's hot springs.
Itaru Main Branch
Discover Itaru: Kanazawa's goto for authentic izakaya and seafood. Located in Kakinokibatake, savor fresh sashimi and traditional Japanese dishes.
Hamaguri
Indulge in fresh clams and exquisite shellfish dishes at Shinjuku's renowned Hamaguri in Tokyo. An essential destination for seafood lovers.
Kiyamachi Ran
Kiyamachi Ran in Kyoto: sushi mastery in a traditional Japanese ambiance near the scenic Kamo River.
Takehisa
Award-winning Takehisa in Kyoto offers exquisite Japanese cuisine with chef Takeshita's signature chestnut rice, providing a warm counter-only dining experience.
Atelier HANADA by Morimoto
A modern twist on classic Chinese cuisine at Osaka's Odona with Chef Yohei Hanada's creations. Signature dishes are sweet and sour pork, infused with black vinegar.
Nishiazabu Butagumi
Experience unparalleled Tonkatsu at Nishiazabu Butagumi, nestled in Tokyo's vibrant Nishi-Azabu, where tradition meets taste.
Kyoto Yakitori Seisakujo
Located in Shimogyo Ward, Kyoto Yakitori Seisakujo is a must-visit for its exquisite yakitori and inviting izakaya atmosphere.
Kisetsu Ryori Aratama
A journey through Japanese culinary tradition near Tsurugaoka Hachimangu Shrine. Enjoy the 13-kind obanzai and handmade soba at Kisetsu Ryori Aratama.
Kitaro
Kitaro, in vibrant Beppu near Beppu Station, offers a harmonious Izakaya experience with grilled Yakiniku, fresh sashimi, and welcoming ambiance.
Soba Yoshi Main Branch
Authentic sesame-kiri soba in Osaka's bustling Naniwa Ward, near Yasaka Shrine. Enjoy traditional Japanese flavors with a modern touch.
Mekiki No Ginji Shintoshin Branch
Mekiki No Ginji in Naha offers authentic izakaya flavors with standout sashimi and seafood platters, near Omoromachi Station in vibrant Okinawa.
Ohkusa
Delight in Shinjuku's Ohkusa, where every yakitori skewer is a masterpiece of flame-grilled perfection.
Rikimaru Robatayaki Yambee
Visit Rikimaru Robatayaki Yambee in Tennoji to relish grilled Japanese delicacies. Enjoy affordable yakitori and scallops, renowned for their flavor.
Tempura Kawatatsu
Tempura Kawatatsu: Masterful tempura near Kyoto's scenic Katsura River, blending tradition and modernity.
Kato's Dinning & Bar
Savor the refined Japanese dining experience at Kato's Dining & Bar, with chef Miyata's signature Unagi-ju in tranquil Chiyoda City.
Tatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
Kaiseki Ohara
This Michelin-recognized kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.
Shunseki Suzue
Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.
Yanagiya
Get in touch with your primal side in rural Gifu, at a unique restaurant with private fire pits.
Maeda
Experience the elegance of royal dining at this 3-star Gion institution.
Yasuke
Take a trip to south Osaka for one of the best value fine sushi meals in the city.
Kiraku-tei
Munch on the most tender and juicy grilled meats of many varieties.
Yakiniku Jumbo Hongo
Have a bite of the freshest wagyu coated with secret sauce, from parts like the heart and the upper rib.
Kigawa
This Kyoto-style dining experience in Osaka is a special one, made great by the zest of the artistic touch.
Jomon Roppongi
This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.
Dashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.