Restaurants(2570)
Dates
Today
Tomorrow
Clear
Filters
Cuisine
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
SEAT RESERVATION
TOKYO
Tatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
Dinner: ¥2,000-2,999
(2)
COURSE MENU
TOKYO
Azabu Asai
Located in one of Tokyo’s most glamorous districts, this 21-seater Nishi-Azabu establishment transforms ingredients sourced directly from head chef Taichi Asai’s hometown into a masterful mixture of French-tinged Kyoto culinary tradition.
Lunch: ¥10,000-20,000
Dinner: ¥20,000-40,000
(1)
COURSE MENU
TOKYO
Kani Kato Asakusa
A veteran kappo chef whips the freshest crabs from Hokkaido, Fukui and Ishikawa Prefectures into stunning course menu spreads that let diners relish the textures, flavors and colors of the season through the avenue of fresh-caught seafood.
Dinner: ¥39,000-55,000
(1)
COURSE MENU
TOKYO
NOURA
Asakusa visitors will find that they won’t have to break the bank for Michelin-standard French food at this bistro. Served up by two France-trained chefs, NOURA’s cuisine is unpretentious, relaxed, and most importantly, absolutely delicious.
Lunch: ¥8,000-13,000
Dinner: ¥12,000-26,000
(1)
COURSE MENU
TOKYO
Sushi Tokyo 81
Intimate with an air of sophistication, this backstreet Gotanda sushi restaurant offers traditional Edomae sushi with premium ingredients, as well as other signature offerings like a sea urchin tasting comparison course.
Lunch: ¥9,000-11,000
Dinner: ¥11,000-17,000
(1)
COURSE MENU
TOKYO
Tempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
Dinner: ¥30,000-70,000
(1)
COURSE MENU
TOKYO
Nishiazabu Kamikura
After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, head chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.
Dinner: ¥35,000-36,000
(1)
COURSE MENU
TOKYO
Sushi Academy Shinjuku Nishiguchi
Eat your fill of over 65 different menu items at this all-you-can-eat Shinjuku sushi restaurant. All sushi is made to order, and children receive significant discounts — those 3 and under dine free.
Lunch: ¥4,000-6,000
Dinner: ¥4,000-6,000
(1)
COURSE MENU
OSAKA
Yakitori Matsuoka
This central Michelin-recognized Osaka yakitori restaurant’s English-speaking chef has amassed a following not just for his amiable demeanor and impeccable Kagoshima poultry skewers, but also his collection of rare Japanese whiskies and sake.
Dinner: ¥13,000-14,000
(1)
COURSE MENU
TOKYO
Yakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
Dinner: ¥5,000-10,000
(1)
COURSE MENU
OSAKA
Shunwaseki Uoman Nishi-Umeda Main Branch
From Nagasaki to Hokkaido, Shunwaseki Uoman has direct access to Japan’s freshest seafood. Beautifully plated and served up kaiseki-style, each course is then perfectly paired with the restaurant’s formidable sake selection.
Lunch: ¥10,000-11,000
Dinner: ¥10,000-11,000
(1)
COURSE MENU
TOKYO
Akasaka Sushi Ohtani
Edomae may be the most enduring and traditional form of sushi, but Chef Ohtani puts his own spin on the cuisine with his Ohtani-mae style of cooking. Premium ingredients are shaped into exciting new forms at this Akasaka sushi restaurant.
Lunch: ¥19,000-20,000
Dinner: ¥20,000-21,000
(1)
COURSE MENU
TOKYO
Tonkatsu Fujiki Ningyocho
A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.
Dinner: ¥4,000-5,000
(1)
COURSE MENU
TOKYO
Ginza Ugai
Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
Dinner: ¥37,000-38,000
(1)
COURSE MENU
TOKYO
Ginza Shibahama
A love letter to both his wife and the culinary tradition he chose to dedicate his life to, Chef Yoshio Nakashita’s dual mastery of sushi and traditional kappo cuisine are on full display at his Ginza restaurant.
Dinner: ¥27,000-32,000
(1)
COURSE MENU
TOKYO
Nishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
(1)
COURSE MENU
TOKYO
Jyanoichi Honten
Literature and food aficionados alike flock to this Nihonbashi sushi establishment, which was frequented by legendary Japanese writer Naoya Shiga. Enjoy authentic Edomae sushi just as Shiga himself would have, unchanged over five generations.
Lunch: ¥10,000-23,000
Dinner: ¥22,000-23,000
(1)
COURSE MENU
TOKYO
Sushi Iwase
Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.
Dinner: ¥33,000-34,000
(1)
COURSE MENU
TOKYO
Yakiniku Ushi Jirushi Ginza
The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
Dinner: ¥10,000-25,000
(1)
COURSE MENU
TOKYO
Yakiniku Ushi Jirushi Shinjuku
The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
Dinner: ¥15,000-23,000
(1)
COURSE MENU
TOKYO
Shigeno Sushi
A sophisticated Edomae sushi restaurant, Shigeno Sushi in Nihombashi once built its reputation as a fishmonger but now stands on its own under the stewardship of Ichiro Sakuma.
Dinner: ¥18,000-19,000
(1)
COURSE MENU
TOKYO
Niku-Azabu Roppongi
Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.
Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
(1)
COURSE MENU
ISHIKAWA
Kanazawa Gyokusentei
Sitting at the foot of a scenic hill within Kanazawa's historic Gyokusen-en Garden, Gyokusentei embodies the soul of Japanese kaiseki and Kanazawa’s deep-rooted heritage.
Lunch: ¥12,000-21,000
Dinner: ¥16,000-28,000
(1)
SEAT RESERVATION
KYOTO
Nijo Minami
After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
KYOTO
Moko
Chef-owner Alexis Moko blends neo-French cuisine with touches of Japanese regional elements in the heart of Kyoto.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OSAKA
Taian
Three Michelin star kaiseki restaurant in Osaka, run by a chef with a forward-thinking philosophy.
Dinner: ¥20,000-24,000
(1)
COURSE MENU
TOKYO
Daikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.
Lunch: ¥9,000-10,000
Dinner: ¥14,000-18,000
(1)
COURSE MENU
TOKYO
Katsura Steak House
Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.
Lunch: ¥10,000-45,000
Dinner: ¥10,000-45,000
(1)
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests
1 / 3
The food was phenomenal, every course was delicious and cooked to perfection. The staff were very gracious and kind. It felt like an experience. We had our one year old with us and the private room was perfect. The staff were very accommodating towards him.
Marwa Aleskafi
October 03, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Great food and experience.
Marcos Sallowicz
October 02, 2024
Udatsu Sushi
Restaurant in Tokyo
An incredible experience which will stick with us forever!
Tim Parker
October 01, 2024
Akasaka Sushi Ohtani
Restaurant in Tokyo
This was our first omakase ever and it was really great! The chef was professional and every single meal was fantastic!
Matej Rosulek
October 01, 2024
Jyanoichi Honten
Restaurant in Tokyo
Excellent service and food!
Diana Hernandez
September 30, 2024
Niku-Azabu Shinbashi
Restaurant in Tokyo