Katsura Steak House
Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.
Restaurant Details
Katsura's chefs will prepare dinner before your eyes on an impressive teppanyaki iron grill. Fall flavors like earthy miso and matsutake mushrooms grown in the cool, serene Japanese mountains are adroitly paired with the specially selected Hida Wagyu beef, served to great acclaim nationwide.
Wrap-around seating allows viewing the whole experience up close, from introducing each ingredient to the chef's careful treatment of the grill. Keen staff offer omotenashi service, anticipating every need without interrupting the meal. Enjoy a fiery grill and intimate mood lighting for an unforgettable night of one of Japan's most visually stunning cooking techniques.
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A specialty course that includes Katsura's specialty brand of beef loin or top-quality filet steak, fresh tiger prawns, and fresh abalone.
A specialty course that includes Katsura's specialty brand of beef loin or top-quality filet steak, fresh tiger prawns, and fresh abalone.
This course blends Japanese and Western styles with Japanese cuisine and teppanyaki. The course begins with seasonal appetizers and sashimi for a Japanese taste. Then the chefs fire up the teppanyaki grill and showcase their skills, expertly preparing ingredients such as tiger prawns and juicy wagyu. Fragrant garlic rice is fried up to finish off the meal.
This course blends Japanese and Western styles with Japanese cuisine and teppanyaki. The course begins with seasonal appetizers and sashimi for a Japanese taste. Then the chefs fire up the teppanyaki grill and showcase their skills, expertly preparing ingredients such as tiger prawns and juicy wagyu. Fragrant garlic rice is fried up to finish off the meal.
A dinner course featuring Kobe beef, one of Japan's top three wagyu beef brands. Kobe beef is characterized by its delicate sweetness and its fat that melts at a low melting point. Grilled to perfection, finish off with Katsura's signature fragrant garlic rice.
A dinner course featuring Kobe beef, one of Japan's top three wagyu beef brands. Kobe beef is characterized by its delicate sweetness and its fat that melts at a low melting point. Grilled to perfection, finish off with Katsura's signature fragrant garlic rice.
A course where you guests can enjoy live abalone and kuroge wagyu (Japanese black beef) steak. Recommended for those who want to enjoy teppanyaki in luxury.
A course where you guests can enjoy live abalone and kuroge wagyu (Japanese black beef) steak. Recommended for those who want to enjoy teppanyaki in luxury.
Enjoy a luxurious lunch with fresh abalone and Japanese black beef, only at Katsura.
Enjoy a luxurious lunch with fresh abalone and Japanese black beef, only at Katsura.
Spend an elegant afternoon with Katsura’s specialty lunch course, which includes juicy wagyu beef and seafood.
Spend an elegant afternoon with Katsura’s specialty lunch course, which includes juicy wagyu beef and seafood.
Katsura Steak House Remarks
The restaurant is wheelchair-accessible.
Children of all ages are welcome, but there is no children's menu.
High chairs are available for children.
The restaurant does not permit smoking.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Katsura Steak House Business Days
Katsura Steak House Address
The Prince Park Tower Tokyo B1F, 4-chome-8-1 Shibakoen, Minato City, Tokyo, 105-0011
Katsura Steak House Phone Number
Katsura Steak House Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENUNikuya Manno Ohatsutenjin Urasando
This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.
COURSE MENURistorante Porto Faro - Ginza Main Branch
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
COURSE MENUYakiniku Niku Tatsu Aoyama
Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.