鱼素选择 抹茶 烹饪课程(2)

Would highly recommend the Nerikiri making class with Nariko. Super experienced in the kitchen, great with people, obviously loves what she's doing. Our sweets turned out even better then expected.

The nerikiri making class with Nariko is the most fun activity we have done in Japan. The entire family loved it, from my husband and I to our 11 and 14 year olds. The class consisted of 7 people. Nariko had the dough pre-prepared, so we got to do the fun part. She is polite, patient and I am so impressed by how well structured and clear her instructions are. Looking at the beautiful examples of nerikiri Nariko made, I really did not think I would be able to make mine look anything like that, but the way she taught us helped all of us in the class create nerikiri that, although a far cry from her perfect ones, looked quite pretty! After finishing the nerikiri, Nariko taught us how to make matcha tea. Not all the formal, traditional steps, because we focussed our time on the nerikiri, but enough to get foaming matcha to drink while eating one of the nerikiri we made. It was lovely to chat with Nariko and the other students while eating dessert. My daughter has already decided she is going to make nerikiri for her birthday party when we get back home! We will be looking out for Nariko’s classes again the next time we are in Japan. Nariko, you are amazing. Thank you for a wonderful time!

Great fun for my family and I. Interesting to learn how much effort goes into the desserts we eat. Also satisfying to watch the fruit of your own labour take the shape of the sweets we love. Ichi ban!

Amazing experience. I offer this class to my girlfriend as a surprise and she loved it! I had no expectation about the parfait that I made but when I tried it was actually really tasty!! I recommend 100% and thank again Saeko for this experience

Saeko great, from giving direction and escorting us from the station through whole workshop, she showed us basics of putting together a parfait desserts and explained different ingredients for making different types of mochi, she was very kind and created a pleasant, memorable experience for us.