Vegan Wagashi Classes(34)

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

(1)

From classic nerikiri to regional sweets like genkotsu ame and mitarashi dango, this wagashi and tea ceremony class in Gifu’s picturesque Hida Takayama is the perfect introduction to the delicious world of Japanese confectioneries.

Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).

Dive into Nagoya’s delightful world of kyaraben! Create whimsical, character-filled bento boxes from scratch in a fun, engaging workshop. A charming culinary adventure where you’ll also discover the heart of Japanese food culture.

Explore the distinctive flavors of Nagoya cuisine in an engaging, hands-on cooking class. Learn to prepare local specialties with easy-to-follow guidance, and enjoy recreating these dishes at home!