Tokyo Pescetarian Tempura Restaurants(17)
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
SEAT RESERVATIONTempura Yokota
This Azabu-juban tempura legend has more than earned its stripes, with a Michelin Star for 8 consecutive years and counting. Chef Shogo Yokota carries on the legacy of excellence with family traditions like curry salt and a strict order of service.
SEAT RESERVATIONKyobashi Tempura Fukamachi
Carefully calculated tempura is an art and science, and the Ginza-based duo at Kyobashi Tempura Fukamachi are masters.
COURSE MENUTempura Asakusa SAKURA
Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.
SEAT RESERVATIONTen-Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
SEAT RESERVATIONTempura Maehira
Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.
SEAT RESERVATIONShunkeian Arakaki
One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.
SEAT RESERVATIONMiyashiro
Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.
SEAT RESERVATIONTempura Ginya
This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.
SEAT RESERVATIONTempura Motoyoshi
With liquid nitrogen in his arsenal, chef Motoyoshi Kazuhito’s pioneering tempura draws gourmands and tempura lovers alike to two-Michelin-starred Tempura Motoyoshi in quiet Ebisu.
SEAT RESERVATIONTempura Yamanoue Mitsukoshi Nihonbashi
Tempura Yamanoue’s Nihonbashi location provides quick service and takeaway for guests looking to try its famous tempura on the go. Though the competition in Nihombashi is fierce, Yamanoue’s light-as-air tempura is outstanding in any setting.
SEAT RESERVATIONTempura Yamanoue Roppongi
With its strong ties to the Hilltop Hotel, a second home for many of Japan’s authors, Tempura Yamanoue’s Roppongi operation re-envisions the classic Parisian literary cafe with wines and sake, perfectly paired with classic tempura.
SEAT RESERVATIONTempura Mitsuta
A long-running Tsukiji tempura institution, serving delicious seafood and vegetable course meals with a 2021 Michelin star to their name.
SEAT RESERVATIONMiyagawa
Fresh seafood and vegetables fried in the light and pleasant Kansai tempura style, at Miyagawa in Tokyo’s chic style center.
SEAT RESERVATIONTensuke
A neighborhood tempura shop in Koenji loved all over Tokyo, where you can try soft-boiled egg tempura and loads of other crispy treats!
SEAT RESERVATIONTakiya
Experiment with the endless possibilities of unconventional tempura at Takiya.
SEAT RESERVATIONMikawa Zezankyo
Tempura specialty restaurant in east Tokyo, from a master of the craft with a divine reputation.
Recent Reviews from Guests
Explore Tokyo's Pescetarian-Friendly Dining Scene
Tokyo is a vibrant city known for its culinary diversity, offering an array of dining experiences for every taste and dietary preference. For pescetarians, the city is a paradise with its emphasis on seafood and vegetable-based dishes. Among the gastronomic offerings, Tempura stands out as a classic Japanese favorite that beautifully marries the fresh flavors of seafood and vegetables with a delicate, crispy batter. This page is your gateway to discovering some of Tokyo's finest pescetarian-friendly Tempura restaurants.
Delicious Pescetarian Tempura Delights
Tempura has a unique place in Japanese cuisine, celebrated for its light and crunchy texture. Pescetarians visiting Tokyo will find an abundance of Tempura options featuring a variety of seafood including shrimp, squid, and fish, alongside seasonal vegetables such as sweet potato, pumpkin, and mushrooms. Each Tempura piece is carefully prepared to maintain the integrity of the ingredients, providing a delightful explosion of flavors and textures that perfectly embody Japan's culinary ethos. Whether you are a tempura aficionado or new to this delectable dish, Tokyo's dedicated pescetarian-friendly Tempura restaurants offer an enriching culinary experience.
Finding Your Perfect Tempura Experience in Tokyo
When searching for pescetarian Tempura restaurants in Tokyo, consider factors such as location, ambiance, and style of dining. From upscale restaurants offering a luxurious dining experience to cozy local joints prized by in-the-know locals, there's a venue to satisfy every mood. Many establishments also showcase an open kitchen design, allowing diners to watch the chefs' meticulous preparation work. Embracing the tradition of eating at a counter-style setup can provide a more intimate dining experience, enhancing your appreciation of the chef's skills. As you savor each bite, you'll discover the passion and precision that go into every dish in these Tokyo gems tailored for pescetarians.