Izakaya (Japanese Style Pub) / Bar Restaurants(1194)
Hanbey Shinjuku Kabukicho Ichibangai
Among the excitement of Tokyo’s nightlife scene, Hanbey’s hearty serving of nostalgic food and games takes diners on a trip down memory lane to Japan’s Showa era from the heart of Kabukicho.
Hanbey Umeda Hankyu Higashi-dori
At this animated izakaya in Umeda, experience the golden age of Osaka and try the nostalgic sweets and classic cocktails named after sentai action heroes and iconic manga characters.
Yoyogi Milk Hall
There is a hidden, retro space wrapped in nostalgic memorabilia just steps away from Yoyogi Station where diners can enjoy the glimmer of 70s to 90s Japan.
Shoku no Hanamichi
Focusing on the four pillars of Edomae cuisine — sushi, tempura, unagi and soba — Shoku no Hanamichi in Shinjuku offers premium, MSG-free fare in a spacious room packed with seven food stalls reminiscent of Edo-era streets.
Kanizanmai Nagoya Sakae
At this downtown Nagoya outlet of a popular crab restaurant chain, indulge in an all-you-can-eat crab course featuring the mildly sweet, highly prized tarabagani (red king crab) or the sweet, fluffy zuwaigani (snow crab).
Basashiya Masashi Asakusa
A little slice of Kyushu in Asakusa with a view of the Azuma-bashi Bridge, Basashiya Masashi offers specialties from southern Japan, with their particular specialty being Kumamoto’s signature horse meat sashimi.
Ibushigin Kazuya
Choose from an expansive 120 bottle sake collection with varieties from every prefecture of Japan at this Kyoto izakaya in the lively Nakagyo district. Savor each cup of sake alongside an assortment of their specialty smoked dishes.
Washokuya Taichi
The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.
The New World
The sio group brings their trademark genre-defying cuisine to the basement of Shinsaibashi Parco with this modern, trendy izakaya. Drinking snacks and traditional Japanese fare are elevated to Michelin Bib Gourmand level.
Nikomi Kimura
The unpretentious izakaya housed in a renovated folkhouse has earned its Michelin Guide spot through a solid roster of stews and an excellent selection of booze.
Hachidori
Impressive lineup of sake from small breweries, paired with dishes featuring Shonai-grown vegetables, makes this couple-run izakaya a darling locale in Osaka.
Sanbongi Shoten
Preservation of the old ways is a surprising theme at this Michelin Bib Gourmand eatery, which prides itself on rustic grilled game meat and organic wines.
Washoku Haru
The creative license applied to traditional Japanese cuisine elevates this Kyoto gastropub’s a la carte menu to Michelin status.
Ninja Akasaka (NINJA TOKYO)
Ever wanted to be a ninja? Grab a seat in this hidden ninja village for a fun-filled dinner surrounded by shinobi agents.
Little TGV
This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.
Okinawa Paradise
Escape to the sunny isles of Okinawa at this Shinjuku restaurant specializing in the comfort food of the islands.
Taketomijima
This Tokyo izakaya presents the best alcohol and food that Okinawa has to offer, and holds the same chilled-out atmosphere inside.
Warayakiya Shinjuku
Get a taste of Kochi Prefecture at an izakaya which uses a historic straw grilling technique to lock in the umami flavor of their dishes.
Sasagin
This izakaya near Yoyogi Park is the perfect place to learn about Japan’s delicious native alcohols, with fantastic prices all round.
Shirubee
A classic izakaya in trendy Shimokitazawa with a vibrant, bustling atmosphere — Japanese pub vibes at its best.
Dachibin
An Okinawan izakaya gastropub with authentic ingredients, excellent regional alcohol, and an unmistakably Okinawan atmosphere.
Umaya
Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
Unjami
An izakaya which channels the laid-back spirit of Okinawa through fantastic authentic dishes and the islands’ favorite alcohols.
Shunzentamusake Soan
An izakaya with a relaxed but dignified atmosphere, where you can really get to grips with the intricacies of sake and traditional Japanese food.
Acchan
Acchan is a local Japanese restaurant where you can enjoy teishoku set meals and other izakaya dishes.
Takumi Gotanda
Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.
Benikurage
The husband-and-wife duo behind this izakaya visited breweries across Japan to find the perfect sake curration — food is geared around its compatibility, and soft drink, wine or whiskey is offered.
Berangkat
Legendarily difficult to get a seat at, this central Kyoto izakaya incorporates culinary influences from Southeast Asia and beyond in its Michelin Bib Gourmand-awarded cooking.