Gluten-free Sushi Classes(34)
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Tokyo Sushi Making Class: Make Temari & Oshi Sushi
Take part in an authentic Japanese home-cooking experience to learn the art of oshi (pressed sushi) and temari, cute rice balls with toppings, during this sushi-making class in Setagaya ward, Tokyo, led by friendly host Chef Morimi.
Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka
Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.
Sushi-Making Class & Tea Ceremony in Osaka
Step inside an Osaka home to experience a traditional Japanese tea ceremony. Then, master the art of making mouthwatering sushi from a professional with 38 years of restaurant experience and take home a custom souvenir.
Sushi-Making Class in Kichijoji (Tokyo)
Learn the basics of sushi-making from a certified instructor with 10 years of overseas teaching experience in Kichijoji! Then, enjoy a delicious sushi lunch of your own making.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
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Explore the Art of Sushi with Gluten-Free Classes
If you have ever dreamt of crafting your own sushi but are in need of gluten-free options, our tailored sushi classes are perfect for you. Here, you can dive into the vibrant world of sushi, learning the delicate art of preparing this iconic Japanese dish without the worry of gluten. Ideal for those who are gluten intolerant or simply prefer gluten-free cuisine, these classes offer a delicious and educational experience.
Our expert instructors guide you through the essentials of sushi making, emphasizing the careful selection of gluten-free ingredients that maintain the authentic flavors of traditional sushi. You will have the opportunity to handle a variety of fresh fish and vegetables, as well as explore gluten-free soy sauce alternatives and rice selections that form the base of perfect sushi. Whether you're a beginner or looking to refine your skills, you'll leave with a deeper understanding and appreciation of sushi craft.
Join Gluten-Free Sushi Classes and Enhance Your Culinary Skills
The classes are designed to be hands-on, encouraging you to get fully involved in the sushi-making process. You will learn how to prepare sushi rice, select and slice sushi-grade fish, and master the art of rolling sushi with precision. Our instructors provide clear guidance, from the preparation of ingredients to the final touches that make your sushi both beautiful and delicious.
Additionally, the classes introduce a variety of sushi types, such as nigiri, maki, and sashimi, with adaptations to ensure all options are gluten-free. The experience is not only educational but also a celebration of ingenuity in meeting dietary needs without compromising on flavor. Addressing common challenges in gluten-free cooking, our classes will equip you with useful techniques and substitutes that you can apply beyond sushi-making.
Embrace a Healthier Lifestyle with Gluten-Free Sushi Classes
Embracing gluten-free living doesn't mean sacrificing taste or tradition. With our sushi classes, you will discover new ways to enjoy a health-conscious lifestyle while indulging in your favorite dishes safely. Learn about the health benefits of gluten-free sushi ingredients and get insider tips on integrating these healthier options into your daily meals.
Our workshops are also an excellent opportunity to connect with others who share your dietary preferences. Exchange tips, share experiences, and enjoy the camaraderie of learning something new together. Whether you’re participating solo or with a group, these classes offer a supportive environment where everyone can grow and explore their culinary interests.
Register for a gluten-free sushi class today and embark on a delightful culinary journey that marries tradition with health-conscious innovation. The skills you acquire will enable you to create delicious gluten-free sushi at home, making meals that everyone can enjoy!