Gluten-free Premium Dining(11)
Luxury Cruise in Tokyo Bay: View of Skytree, Rainbow Bridge
Experience a beloved pastime of a bygone era aboard a private yakatabune (roofed boat). Cruise the Tokyo city waterways (Odaiba, Rainbow Bridge, Skytree), enjoy an elegant kaiseki meal prepared by renowned chefs, & more.
Wagyu Beef Yakiniku Dining with a Local Guide in Kyoto
Indulge in a variety of meat cuts and side dishes in this private Kyoto dining experience. You’ll visit a local restaurant tailored to your dietary needs, enjoy melt-in-your-mouth wagyu beef, and learn about Japanese culture from Hiroshi, your guide.
December 2024 Christmas Luxury Cruise in Tokyo Bay
Celebrate the holidays in luxury in this limited-time experience available only this December 21st and 24th. See the Odaiba Rainbow Fireworks show from the rooftop of a yakatabune traditional boat and savor an exquisite seasonal kaiseki meal.
Shojin Ryori Lunch in 1200-Year-Old Ekoin Temple (Wakayama)
Enjoy a vegan Buddhist lunch in Ekoin, a temple with over 1,200 years of history in Koyasan, Wakayama. Learn about shojin ryori (traditional Buddhist cuisine) and feast on a variety of fresh dishes while overlooking the tranquil temple gardens.
Kaiseki Bento Traditional Cuisine & Tea Ceremony
Have a taste of traditional Japanese cuisine with cha-kaiseki! Enjoy five beautiful dishes representing Japan’s nature and history, at a teahouse steeped in Japanese art and culture. Take part in the following tea ceremony for a complete experience.
Wakayama: Fire Prayer & Lunch in a 1,200-Year-Old Temple
Delve into Buddhist history and cuisine in this private experience in the ancient Ekoin Temple in Koyasan, Wakayama. Taste authentic vegetarian Buddhist cuisine (shojin ryori) and experience a goma fire prayer ritual performed by monks.
Wakayama: Meditation & Lunch in a 1,200-Year-Old Temple
Restore body and mind in this spiritual experience in Ekoin, a temple with over 1,200 years of history in the lush forests of Koyasan, Wakayama, where you can savor a vegan Buddhist lunch and participate in a traditional meditation guided by monks.
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Local Artisans, Japanese Food, & Walking Tour in Shiga
Take a nature, history, & culture lover experience through Samegai-juku & Kaminyu in the picturesque Shiga Prefecture (near Kyoto)! Tour mountain villages, enjoy local cuisine, engage with artisans, & get your steps in on this guided walking tour.
Geisha Performance and Private Dinner in Sapporo, Hokkaido
Enjoy a private dinner in Sapporo with exquisite Hokkaido dishes, enhanced by the mystifying performance of geisha dancing and playing shamisen. After the meal, enjoy light conversation, games, and take pictures with the performers.
Private Dinner and Shishimai Lion Dance in Sapporo, Hokkaido
Great for groups! Dine at a Hokkaido cuisine restaurant and enjoy a performance by traditional Shishimai dancers. Play instruments, take pictures, and chat with the performers through an interpreter.
Recent Reviews from GuestsDiscover Premium Gluten-Free Dining Experiences
Exploring the world of gluten-free dining doesn't mean sacrificing flavor or quality, especially when you venture into the realm of premium dining in Japan. Famous for its meticulous attention to detail and fresh ingredients, Japan offers a multitude of upscale gluten-free options that promise to satisfy even the most discerning of diners. Whether you're on a quest for the finest sushi, artfully presented kaiseki meals, or luxurious French-Japanese fusion cuisines, embracing a gluten-free lifestyle has never been more delectable.
Why Choose Gluten-Free Premium Dining?
Gluten-free dining is not just a necessity for those with gluten intolerance but a culinary adventure for anyone looking to experience new flavors and textures. Premium dining establishments in Japan excel at offering exceptional gluten-free opportunities, seamlessly integrating dietary requirements with exquisite culinary artistry. These experiences cater to the desire for healthy, gourmet meals without compromising on taste or presentation. From the use of naturally gluten-free ingredients like fresh seafood, rice, and vegetables, to the innovation in crafting gluten-free versions of traditional Japanese dishes, the world of premium gluten-free dining is rich and varied.
Exquisite Gluten-Free Options Await
Embark on a gastronomic journey through Japan's premium gluten-free dining scene. Picture yourself savoring delicately sliced sashimi, expertly seasoned to highlight the natural umami flavors. Imagine indulging in a multi-course kaiseki meal where every dish is thoughtfully created with gluten-free alternatives, providing a beautifully cohesive dining experience. For those with a preference for Western flavors, many premium locales offer fusion menus that harmoniously blend Japanese and European cuisines, ensuring a gluten-free dining experience that is both sophisticated and satisfying. Moreover, desserts crafted from rice flour and traditional Japanese sweets such as mochi offer a delightful gluten-free conclusion to your meals.
Whether you're visiting Japan on a culinary expedition or enjoying a local celebration, premium gluten-free dining experiences offer an unmatched opportunity to indulge in refined and innovative culinary creations. Immerse yourself in the tastes and textures of this extraordinary cuisine style while enjoying the peace of mind that comes from dining gluten-free.