Wagyu Beef Yakiniku Dining with a Local Guide in Kyoto

Organized by Hiroshi Inoue
(2)
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
2 hours
Number of Guests
1 - 12 guests
Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
Language
English
Other
Gluten-free, Private Experience

Enjoy a melt-in-your-mouth wagyu beef meal complete with drinks and side dishes at a local Kyoto restaurant while learning about Japanese culture with Hiroshi, your guide.

Highlights

  • Enjoy an assortment of beef cuts expertly grilled by your local guide

  • Dine on a main course of several wagyu beef cuts and side dishes like kimchi and namul

  • No need to wait in line! Your guide will pick and book a restaurant for you based on your preferences

  • Enjoy a fun dining experience with a local guide

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Premium grilled meat might not be the first thing that comes to mind when you think of Kyoto, best known for its traditional shrines and temples, cobblestone streets, and kimono-clad geisha.


But with easy access to fresh wagyu beef from the Kansai region — the likes of Tajima, Kobe, and its very own local Kyoto branded beef — Japan’s old capital is home to countless yakiniku (grilled meat) restaurants, ranging from upscale to casual dining. With a built-in grill on each table, these restaurants have a simple proposition: grilling cuts of meat until tender and juicy, enjoying them with sauces and garnishes, and washing it all down with a refreshing glass of sake or another drink of choice.


In this private experience, you’ll dine with Hiroshi, a local tour guide, at a yakiniku restaurant in central Kyoto handpicked especially for you according to your preferences. Hiroshi will demonstrate how to grill various cuts to enhance flavors and ensure a tender bite. While feasting on premium Japanese wagyu beef and side dishes, feel free to ask Hiroshi for suggested things to do in the area, and gain local insights to make the most of your trip to Kyoto.


Hiroshi has traveled extensively, having visited Canada, Denmark, and Germany during his stint as a sushi chef apprentice. Now back in his home country, he enjoys leading visitors through his beloved Kyoto, showing the sights and experiences they shouldn't miss — among which is, of course, a delicious grilled beef dinner at one of his favorite restaurants!


After dinner, enjoy a 30-minute night stroll along Gion, Yanaka, or Pontocho, where Hiroshi will show you some of the dazzling sights of Kyoto at night before stopping for dessert to end the tour on a sweet note.

Inclusions

  • A yakiniku course worth ¥10,000 pp (wagyu beef, side dishes, drinks, etc.)

Exclusions

  • Transportation to and from the meeting point

  • Additional purchases made outside of those included in the experience (the host will let you know in case you exceed the allotted budget)

Meeting Point and Meeting Time

  • Meet your host in front of the McDonald’s Shijo Ohashi Bridge branch near Kyoto Kawaramachi Station. More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • It is recommended to wear dark clothing to avoid oil stains.

  • Please note that the minimum drinking age in Japan is 20 years old.

  • If you have any food allergies or dietary restrictions, please specify so at the time of booking.

  • Please note that this experience can accommodate gluten-free options, but is not suitable for those following a halal diet.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions
Book This Experience
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(19 - 120)
0
Child
(6 - 18)
0
Infant
(1 - 5)
0
Clear
Apply
Date
Select Date
Date
December
2024
SuMoTuWeThFrSa
1234567
891011121314
15161718192021
22232425262728
2930311234
Time
Select Time
Time
Earliest available date: December 23, 2024
from
¥20,000
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Food Tours
TOKYO
Asakusa Walking Tour: Street Foods, Snacks & Wagyu Lunch

See the sights of Asakusa in this walking tour that includes matcha, ice cream, dango, sushi and more. You’ll visit the Sensoji Temple, shop at the Sanrio Gift Gate Shop and enjoy a melt-in-your-mouth wagyu beef dinner.

from¥24,950
With dessert
Cooking Classes
SHIGA
Omi Beef Cooking & Premium Dining (Hikone, Shiga)

Taste Omi beef and learn to prepare it in a teppan grill in this private cooking class and premium dining experience at a French restaurant in Hikone, Shiga Prefecture, where you’ll also enjoy a luxurious course meal with lobster and abalone.

from¥27,500
Tastings
TOKYO
Shibuya Walking Tour & Whisky Tasting with a Sommelier

In this whisky tasting led by a Japanese sommelier in Shibuya, experience the wide range of flavor notes and exquisite aromas of Japanese whisky, taste five distinct varieties, and explore the Shibuya Station area guided by a local.

from¥12,000
Cooking Classes
TOKYO
Mayuko’s Japanese Home Cooking Class in Tokyo

Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.

from¥15,500
With lunch