Restaurants(10844)

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SEAT RESERVATION
IWATE

Torien

Award-winning Torien in Morioka offers authentic yakitori and fresh sashimi. Located near Tsukigaoka, enjoy unique spicy miso yakitori and a lively ambiance.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
MIYAZAKI

Yakitori Binchoya

Yakitori Binchoya offers exquisite yakitorinear Minami Miyazaki Station, known for its authentic flavors and unique chicken sashimi.

Dinner: ¥5,000-6,000
SEAT RESERVATION
CHIBA

Wako Zushi

Renowned Wako Zushi in Chiba offers authentic sushi experiences with specialties like sea urchin and nigiri, just minutes from Higashi-Funabashi Station.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
KAGAWA

Izakaya Jiji Kanonji Branch

Izakaya Jiji in Kanonji offers regional izakaya flavors. Indulge in olive beef near Showacho; a local taste adventure awaits. Keyword: izakaya.

Dinner: ¥3,000-4,000
SEAT RESERVATION
OSAKA

Nico Flower Garden

Nico Flower Garden: An Osaka oasis in Abeno Ward, known for vibrant decor and iconic Beef Cutlet, offering a unique fusion of restaurant and florist.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Rojiura No Izakaya Manekiya

Discover the heart of culinary excellence with a fusion of classic and modern flavors at our centrally located restaurant.

Dinner: ¥3,000-4,000
SEAT RESERVATION
KANAGAWA

Kushiage To Wine Hachi

Kushiage artistry and international wines await in colorful Yokohama's Noge, blending Japanese tradition with culinary innovation.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
IWATE

Chisan Chisho To Wine Chinese Jiu

A fusion of Chinese and local Iwate flavors, crafted by Chef Shingo near the Akita Shinkansen. Revel in unique dishes in a serene setting.

Lunch: ¥4,000-5,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
OKINAWA

Mararunga Waryu Sosaku

Indulge in Mararunga Waryu Sosaku's culinary artistry at Shigira Bayside, Miyakojima. Discover the creative fusion of Okinawan and Japanese cuisine.

Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Torizen Kaizen Ikebukuro Branch

Experience authentic Izakaya delicacies near Ikebukuro Station: relish Mizutaki hotpot and Yakitori at Torizen Kaizen, your must-visit Tokyo eatery.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
CHIBA

Niku No Takumi Shoutai An Funabashi Ekimae Hanare Branch

Delight in Niku No Takumi Shoutai An's superb Yakiniku in Funabashi. Known for diverse cuts and hamburger steaks, near railway hubs.

Lunch: ¥1,000-2,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Korean Joun De Shin Okubo Branch

Delight in authentic Korean and Yakiniku cuisine at Korean Joun De, Shinjuku—smartly positioned near Shin-Okubo Station, renowned for samgyeopsal bliss.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
HYOGO

Ushi Ama

Ushi Ama in Amagasaki captivates BBQ lovers with its fresh yakiniku and exquisite wagyu nigiri. A must-try culinary haven for premium meat enthusiasts.

Dinner: ¥4,000-5,000
SEAT RESERVATION
HYOGO

Yakitori Nose

Yakitori Nose captivates with authentic yakitori in Kawanishi—delicious Tsukimi Tsukune, expertly grilled, near Noseguchi Station.

Dinner: ¥4,000-5,000
SEAT RESERVATION
KAGAWA

Kisai Rikiya

Discover Kisai Rikiya in Takamatsu, offering kaiseki dining with seasonal ingredients and personalized service in a traditional setting.

Dinner: ¥8,000-10,000
SEAT RESERVATION
KUMAMOTO

Uosui

Discover Uosui in Kumamoto Shinshigai — where authentic izakaya meets Kumamoto's signature horse sashimi and fresh Amakusa seafood.

Dinner: ¥4,000-5,000
SEAT RESERVATION
OSAKA

Bon-Tune

Bon-Tune: Osaka's Izakaya Gem with Yakitori & Fusion Delights. Located in Chuo Ward—ideal for casual and group dining.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
IBARAKI

Ikinari Ore No Jingisukan Mito Branch

At Ikinari Ore No Jingisukan Mito, enjoy premium Hokkaido lamb at the heart of Mito, near Minamimachi. Dive into all-you-can-eat tradition.

Dinner: ¥3,000-4,000
SEAT RESERVATION
KYOTO

Vietnam French Xuan

Vietnam French Xuan in Kyoto combines Vietnamese and French cuisine with signature dishes and a tranquil atmosphere. Perfect for an elegant dining escape.

Lunch: ¥2,000-3,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TAICHUNG

Pasta Ya Naeki Kikuicho Branch

Experience the best of fusion flavors at Green Leaf Bistro near Donghai University. Discover the harmony of Eastern and Western cuisines, led by Chef Mei Lin.

Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
YAMANASHI

Sadoya

Sadoya blends award-winning Yakiniku and Sukiyaki with a welcoming atmosphere near JR Kofu Station, perfect for culinary enthusiasts.

Dinner: ¥10,000-15,000
SEAT RESERVATION
ISHIKAWA

Benkei

Explore authentic Japanese dining at Benkei, with exquisite sushi and stunning views, located on the 6th floor of Hotel Nikko Kanazawa.

Lunch: ¥3,000-4,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KANAGAWA

Shaoweiyan Mongolian Hinabe Yokohama Eki Nishiguchi Branch

Dive into an endless Mongolian fire pot journey, rich in flavors and choices, conveniently located near Yokohama Station. A culinary gem awaits!

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Yamada Ya Nippori Branch

Savor exquisite Yakiniku near Nippori Station at Yamada Ya—where premium cuts and an elegant, smoke-free ambiance await.

Lunch: ¥4,000-5,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Ume No Hana Oita Branch

Experience traditional kaiseki dining at Sato in Shinjuku, Tokyo. Relish seasonal flavors crafted by Chef Nakamura in a tranquil setting.

Lunch: ¥5,000-6,000
SEAT RESERVATION
SHIGA

Hinaijidori Hokkoriya

Experience authentic Hinai chicken dishes near Hikone Castle. Enjoy the celebrated oyako-don in a tranquil setting infused with cultural charm.

Lunch: ¥2,000-3,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
KANAGAWA

Soba Dokoro Shige

Savor expertly crafted soba in Yokohama's Minami Ward at Soba Dokoro Shige, renowned for its traditional izakaya-style dishes near Yoshinocho Station.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
HYOGO

Chinese Restaurant Season

Delight in authentic Chinese and Dim sum at Chinese Restaurant Season, nestled on Tor Road in Kobe, renowned for flavorful dishes and exceptional service.

Lunch: ¥2,000-3,000
Dinner: ¥5,000-6,000
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