Chinese Restaurant Season
Journey into the world of authentic Chinese cuisine at Kobe's charming Chinese Restaurant Season on Tor Road. Experience culinary perfection with every bite.
Restaurant Details
Chinese Restaurant Season is a delightful haven for lovers of authentic Chinese cuisine, nestled in the bustling heart of Kobe on Tor Road. The establishment offers both locals and visitors a taste of true Chinese culinary artistry, featuring a menu that skillfully combines traditional recipes with modern flair.
Signature dishes such as the succulent shrimp Gyoza and the deliciously aromatic Cantonese shumai are favorites among diners. The steamed scallops with garlic offer a sophisticated touch, ensuring a satisfying experience for all taste buds. Each dish showcases the restaurant's commitment to using fresh ingredients and time-honored cooking techniques.
Located near the iconic Ikuta Shindo, the restaurant's central location is ideal for spontaneous lunch gatherings or leisurely evening dinners. The warm and inviting decor creates an ambiance that suits both casual outings and elegant celebrations.
Managed by a seasoned chef, whose experience in culinary excellence is reflected in every dish, Chinese Restaurant Season promises attentive service that complements its mouthwatering dishes. Patrons enjoy not only the gastronomic delights but also the friendly and professional hospitality that makes each dining experience one to remember.
In Kobe, where cuisine and culture go hand in hand, Chinese Restaurant Season is a must-visit for those seeking a taste of authentic Chinese flavors prepared with a modern twist.
Chinese Restaurant Season Phone Number
Chinese Restaurant Season Business Days
Chinese Restaurant Season Address
Sannomiya Chuo Building 1F, 2-5-6 Shimoyamatedori, Chuo-ku, Kobe, Hyogo 650-0011
Chinese Restaurant Season Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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