Yakitori Nose
Discover Authentic Japanese Yakitori in Kawanishi - Expertly Grilled Skewers and a Cozy Izakaya Atmosphere.
Restaurant Details
Experience an exquisite blend of tradition and flavor at Yakitori Nose, a sought-after culinary gem in the heart of Kawanishi, Hyogo. Known for its authentic yakitori, the restaurant brings Japanese grilling techniques to life with every perfectly roasted chicken skewer. Guests return for signature dishes like the Tsukimi Tsukune and delicately seasoned Grilled Liver, which offer a taste of heritage and craftsmanship.
Nestled conveniently close to Kawanishi Noseguchi Station, Yakitori Nose is both accessible and inviting, making it a favorite dining spot for locals and tourists alike. Step inside to find a cozy setting that mirrors the lively yet intimate ambiance of a traditional Japanese izakaya. With limited seating, the atmosphere is personal, designed for an evening of gentle conversation and fine culinary experience.
At the helm is a passionate chef who meticulously ensures every skewer reflects a masterful balance of flavor and tradition. Using only the freshest local ingredients, each dish speaks to the heart of yakitori artistry. Patrons can expect a warm welcome and attentive service, key highlights of the memorable experience that Yakitori Nose guarantees. Owing to its popularity, reservations are recommended for those eager to experience this delightful culinary journey firsthand.
Yakitori Nose Phone Number
Yakitori Nose Business Days
Yakitori Nose Address
1-3-12 Oobe, Kawanishi-shi, Hyogo 666-0014
Yakitori Nose Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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