Restaurants(10954)
SEAT RESERVATIONLANBRoA
Experience rustic, Michelin Bib Gourmand-awarded Basque cuisine paired with wines from the Basque Country, from a chef-sommelier duo with a true love for the country and its long culinary history.
SEAT RESERVATIONChugokusai Zen Raku Bou
Affordability and nutritiousness are the hallmarks of this Chinese restaurant in Kagurazaka, a holder of the Michelin Bib Gourmand. Chef Hanzawa Tomoya isn’t tied to a specific school of Chinese cuisine, resulting in a style that is all his own.
SEAT RESERVATIONTonkatsuya Sato
Shoulder to shoulder with sophisticated eateries in the upscale Jiyugaoka neighborhood, this back-to-basics tonkatsu shop holds its own with a Michelin Bib Gourmand award, just two years after opening.
SEAT RESERVATIONCrazy Pizza at Square
The Kagurazaka outlet of this Michelin Bib Gourmand-awarded pizzeria brings inventive toppings both Italian and Japanese, such as its signature corn and mayonnaise pizza with yakiniku sauce. Delicious insanity awaits.
SEAT RESERVATIONOsteria da K. [kappa]
Described as “an Italian restaurant opened by a sushi chef” by the Michelin Guide Tokyo, Osteria da K. in Ginza is a flawless fusion of two of the world’s greatest culinary cultures.
SEAT RESERVATIONIttoan
Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.
SEAT RESERVATIONGinza Yakiniku Salon de AgingBeef
At this Ginza yakiniku restaurant — the pioneer of dry aging in Japan — top-quality Yonezawa kuroge wagyu black beef is dry aged for at least 30 days for a softer texture and deeper flavor.
SEAT RESERVATIONMejiro Zorome
This Michelin Bib Gourmand recipient is only one of 40-plus restaurants across Japan allowed to serve Kyosui unagi, an extremely rare breed from Shizuoka Prefecture.
SEAT RESERVATIONGoh
A Michelin-starred chef returns to the Nakasu riverside with his vaunted French-Japanese cuisine. Fourteen diners sit around a communal table to enjoy omakase-style courses from the mind of Chef Fukuyama “Goh” Takeshi.
SEAT RESERVATIONKyosaimi Nomura Nishiki
The gold standard of traditional Kyoto obanzai small plates. The Nishiki branch of Kyosaimi Nomura keeps the culinary tradition alive with time-honored cooking methods and fresh domestic produce.
SEAT RESERVATIONBistrot Vivienne
Helmed by a wine connoisseur and talented chef, both with years of experience in France, Bistrot Vivienne offers “bistronomy” — a casual interpretation of haute cuisine, with one of Tokyo’s best wine selections.
SEAT RESERVATIONTokuha Motonari
Charcoal grilling is the heart of this Kyoto kappo restaurant, run by a chef who trained at the vaunted Wakuden — and earned a Michelin star within just five months of opening his restaurant.
SEAT RESERVATIONBistro des Chenapans
Bistro des Chenapans brings the Parisian dining landscape to Osaka with their Michelin-approved signature steak frites and natural wines.
SEAT RESERVATIONShikinoaji Enzu
Ask and you shall receive — this Michelin-listed kappo once flew the radar but is quickly gaining popularity for its tempura, made-to-order sushi, and grilled items served under the warm hospitality of the owner.
SEAT RESERVATIONEl Alma
Osaka’s heartfelt homage to Spain — this Michelin-recognized restaurant offers a regional spread to share and traditional wines to follow.
SEAT RESERVATIONVegan Ramen Uzu Kyoto
With striking, monochrome interiors designed by Tokyo art collective teamLab, a meal at this Kyoto vegan ramen restaurant is a feast for all the senses. A zero-waste initiative ensures every part of every ingredient is used.
SEAT RESERVATIONMaison Kei
Breathtaking views of Mount Fuji make for a stunning backdrop to this Gotemba restaurant’s cuisine, a collaboration between a legendary Japanese sweetmaker and one of Japan’s most famous Michelin-starred chefs.
SEAT RESERVATIONBird Land Toranomon
The chicken or the egg? For the famed Michelin-starred yakitori joint, it's both.
SEAT RESERVATIONKyogoku Kaneyo
The Taisho-era store continues to delight with its kinshidon — grilled eel rice bowl with a large blanket of tamago (omelet) — that is loved by both Michelin critics and locals alike.
SEAT RESERVATIONGluten Free T’s Kitchen
Take part in a gluten-free dining experience and confidently savor every bite at Gluten Free T's Kitchen in Roppongi!
SEAT RESERVATIONTsukiji Sushi Say (Daimaru Kyoto)
Satisfy your sushi cravings with ease at Tsukiji Sushi Say Kyoto - a place full of delicious flavors, fast service, and convenience beyond compare!
SEAT RESERVATIONBeef Curry Little Curry House
Chiisana Curry-ya (Beef Tendon Little Curry House or sometimes Beef Curry Little Curry House) serves up Japan's classic beef curry.
SEAT RESERVATIONKagurazaka Saryo
Discover the warm embrace of Kagurazaka Saryo – where a cozy atmosphere, delicious green tea, and traditional Japanese desserts await you.
SEAT RESERVATIONMEToA Cafe & Kitchen
Discover the perfect blend of Australian cuisine, innovative design, and Tokyo's finest space at METoA Cafe ＆ Kitchen.
SEAT RESERVATIONYamituki Curry
Yamituki Curry serves up rich and creamy Southeast Asian-style curry with a sweet and cheesy Japanese flair.
SEAT RESERVATIONCurry Bondy
Savor the sweet and spicy goodness of curry with a visit to one of the more popular and well-liked curry restaurants in Jimbocho Tokyo.
SEAT RESERVATIONFukuroutei
Savor Fukuroutei's authentic Tsukisappu style Genghis Khan BBQ with only the finest curated mutton chuck from Australia.
SEAT RESERVATIONYakitori Ogawa
Feast on modern-style yakitori with traditional Japanese flavors featuring every part of the chicken.
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