東京 蛋奶素選擇 美食之旅(30)

My wife and I had a great time and learned a lot about how sake is made. Kyoko was very helpful and made us comfortable to ask questions. I recommend this to anyone interested in Japanese culture, understanding sake making, and of course, experiencing Japanese hospitality.

We really enjoyed this tour! David could tell us a lot about wasabi and he is clearly very passionate about it. We were allowed to grind the wasabi ourselves and of course eat it. I would definitely recommend this tour. The area is very nice as well.

Gosh - such a great time! It was just like we were in a byFood video. She took us through Harajuku explaining the sites, eats, and giving off those special Shizuka vibes the whole time! She was a spectacular host. Our group was small, so easy to make quick (drinking) friends. Food was fantastic, and the non-food activities were a blast. 10/10 would do again! :-)

A wonderful short trip to outskirt of Tokyo to experience a rare chance to understand wasabi farming. David was well organised and well prepared to show us various aspects of real wasabi growth and shared his experience. Pairing real wasabi with roast beef was good taste. Will recommend others to give this a go. The surrounding at Kawai station was very scenic with added colour in autumn. But, do prepare to climb up the hill behind the station.

Our host Yoshi was exceptional. He made the night! The places he took us were all terrific and his anecdotes and the overall experience was well worth it.