Miyuki
5.0
56 評論
A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!
自……加入 6月 10, 2019
點評
Matthew Vance
九月 06, 2024
Incredibly fun, interesting, and well worth experience. Would absolutely recommend even for non bakers! Staff are incredibly kind and knowledgeable
Meikwan Wong
九月 05, 2024
At the beginning it was a presentation about the culture and story of mochi, everything was so novel. The instructor is very friendly and helpful.
Hoffer
九月 03, 2024
Kaoru was so so sweet and explained everything really well! We had an amazing experience, felt very authentic! Thank you so much 🥰🥰
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