Miyuki

5.0

64 評論

A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!

自……加入 6月 10, 2019

點評

Craig Raymond Paterson

Amazing experience, class was run really well lots of interesting information on mochi and its relevance to Japanese society. Hosts were very welcoming and helpful. Would thouroghly recommend.

Daniela Koulikov

I had an amazing time. The teacher was very kind and it was fun and easy. A very pleasant way to spend a few hours in Tokyo!

Mark Nolan

This was a great entry class for making Japanese sweets, the teachers are hands on and explain the steps clearly. It is a friendly and fun environment to learn a new skill.

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