Nadja Piskernik
5.0
1 評論
Hi! My name is Nadia and I am a chef here in Japan. I also hold the license to prepare fugu (pufferfish). I am looking forward to showing you my favourite spots in Kyoto and enjoying a dinner of delicious fugu at a restaurant that is normally not open to foreign customers.
自……加入 2月 15, 2024
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Lena Bode
四月 15, 2024
We had a magical evening with Nadja. We learned a lot about Fugu, japanese Cuisine in general and the Gion district. The tour was really informing and we even saw two Geishas (who are called Geikos...閱讀更多
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