Nadja Piskernik

5.0
1 評論
Hi! My name is Nadia and I am a chef here in Japan. I also hold the license to prepare fugu (pufferfish). I am looking forward to showing you my favourite spots in Kyoto and enjoying a dinner of delicious fugu at a restaurant that is normally not open to foreign customers.
自……加入 2月 15, 2024
點評
Lena Bode
四月 15, 2024

We had a magical evening with Nadja. We learned a lot about Fugu, japanese Cuisine in general and the Gion district. The tour was really informing and we even saw two Geishas (who are called Geikos...閱讀更多

體驗
用餐體驗
京都

京都祇園之旅：與米其林大廚品嘗河豚宴

Nadja 帶您走進京都歷史悠久的藝伎區祇園。由當地導遊的帶領下，在一家米其林三星餐廳享受由七道河豚料理組成的美味河豚宴。

從 ¥25,500 每位客人 - 3 小時
(1)
私人體驗