Yamanashi Food Experiences(8)

Explore a variety of food experiences in Yamanashi, from traditional dishes to unique dining adventures that highlight local flavors and culture.
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Cooking Classes
YAMANASHI

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.

from¥3,300
(3)
Near station
Cooking Classes
YAMANASHI

Family-Friendly Soba Noodles Making Class at Lake Kawaguchi

Up to 80 people can join this soba-making class near Lake Kawaguchi. From kneading to rolling to cutting, experienced chefs will guide participants through every step of making the ultra-pure Oshino-Hakkai soba, a Yamanashi specialty!

from¥3,300
Cooking Classes
YAMANASHI

Sushi Making & Sake Tasting in Fujiyoshida (Yamanashi)

Ever heard of Yamanashi-style sushi? Make a fresh assortment of nigiri and gunkan pieces glazed with sweet soy sauce (true to the local Koshu style) and enjoy your meal with exquisite sake pairings by a professional chef.

from¥6,600
Tastings
YAMANASHI

Sake Tasting w/ Food Pairings in Fujiyoshida (Yamanashi)

Elevate your trip to Mt. Fuji with an artistic pairing of flavors as you sip on four types of sake paired with regional food bites in this sake tasting with food pairings guided by a friendly foodie host in Fushiyoshida, Yamanashi.

from¥3,300
Cooking Classes
YAMANASHI

Yoshida Udon Making Class at Lake Kawaguchi (Yamanashi)

Learn to make a Yamanashi specialty: Yoshida udon! This is a thicker, firmer variety of udon noodles traditionally topped with horse meat and cabbage. Enjoy the fruits of your labor and other local delicacies as you look out at beautiful Mt Fuji.

from¥3,300
Cooking Classes
YAMANASHI

Make Delightful Seafood Houtou-style Udon in Yamanashi

This delicious lunch cooking class is both educational and fun. Enjoy a Japanese-style houtou hotpot making experience with professional instruction. Noodle pulling and cutting with tools, ingredients and a meal are included.

from¥4,400
Regional food
Dining Experiences
YAMANASHI

Temple Stay at Kakurinbo: Shojin Ryori and Matsuri

Traditional Buddhist and craft experiences in the heart of Yamanashi prefecture. Walk in the footsteps of monks as you tour Minobusan's temple and town, stay overnight, and enjoy vegetarian shojin ryori cusine.

from¥28,000
Regional food
Dining Experiences
YAMANASHI

Stay at 100-Year-Old House in Yamanashi with Shojin Ryori

Experience a slower pace of life at the peaceful 100-year-old house near the historical Kakurinbo Temple. Enjoy vegetarian shojin ryori and a special matsuri presentation.

from¥50,000
Regional food
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

Explore the Delights of Yamanashi

Nestled amidst the breathtaking mountains of Japan, Yamanashi prefecture is not just famous for its natural beauty but also for its unique culinary experiences. Whether you are a tourist exploring Japan or a local looking to dive deeper into the region's culture, Yamanashi offers an array of gastronomic delights that promise a memorable journey for your taste buds. The opportunities for food experiences here range from traditional Japanese cuisine to innovative dishes that showcase local flavors.

Savor the Flavors of Yamanashi's Local Cuisine

Yamanashi is renowned for several dishes that reflect its rich agricultural bounty. One cannot miss tasting the iconic Hoto noodles, a hearty dish that is especially popular during the colder months. Made from thick wheat noodles simmered in a miso soup with a medley of vegetables, it is a symbol of comfort and warmth. Additionally, the region is famed for its fruit farming, particularly grapes and peaches. Visitors are often delighted by the chance to pick these luscious fruits straight from the orchard. Wine enthusiasts will find Yamanashi’s wineries an exhilarating experience, as the area is Japan’s largest wine-producing region. Local wines, crafted with a blend of tradition and innovation, offer a unique tasting experience that complements the region's diverse culinary offerings. Pair your wine with regional specialties like Koshu pork or rainbow trout, and you'll understand why Yamanashi is a hidden gem for food lovers.

Unique Dining Experiences in Yamanashi

Beyond traditional dining, Yamanashi hosts a variety of unique food experiences that allow visitors to engage more deeply with local culture. From farm-to-table experiences at local farms where visitors can participate in food preparation and cooking classes, to exquisite Kaiseki dining that celebrates seasonal ingredients, Yamanashi's dining experiences are as varied as they are delicious. Additionally, the region offers themed cafes set against the backdrop of Mount Fuji, providing not just a meal but a complete experience. Whether dining in scenic settings or discovering street food at local markets, Yamanashi provides a perfect blend of taste and scenery. No matter where your culinary adventure leads you, the distinctive flavors and intimate interactions with local chefs and artisans will surely make your visit unforgettable.