Vegan Foodie Stays(6)

Unwind during a 2-day glamping experience at the foot of Mt. Fuji. You’ll harvest local veggies, enjoy a yakiniku BBQ, tour a sake brewery, and take a trek to the scenic waterfalls nearby, during this sustainable eco-tour.

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Taste authentic wasabi during a multi-course kaiseki in Shizuoka prefecture, Japan’s top producer of the crop. Then, spend a night at a traditional Japanese inn and luxuriate in the healing hot spring waters of Shirakabeso.

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Spend the night at a traditional Japanese folk house in Tochigi prefecture, harvest seasonal produce, and share a home-cooked meal your hosts. The kominka house has modern amenities to ensure a comfortable stay, but maintains its traditional design.

Enjoy a farm stay and tea experience near Mt. Fuji in Shizuoka: Pick tea leaves with farmers, learn to roast tea the traditional way, cook a local dish, and spend the night at a rural Japanese inn. A traditional homemade breakfast is included.

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Experience a slower pace of life at the peaceful 100-year-old house near the historical Kakurinbo Temple. Enjoy vegetarian shojin ryori and a special matsuri presentation.

Embark on a journey through the countryside and enjoy a private overnight stay in a farm in Tsu, Mie Prefecture. Meditate at a local temple, meet farmers, and learn about organic rice harvesting methods. Dinner, breakfast and lunch are included.