Miso Soup Foodie Stays(1)

3-Day Fermentation Stay Program in Nara 7
Foodie Stays
NARA

3-Day Fermentation Stay Program in Nara

An immersive 3-day homestay in Nara, learn about the fermented foods that characterize the regional cuisine: koji (rice malt), miso, and tsukemono pickles. Additionally, you’ll visit one of Japan’s most ancient roads, the Yamanobe Trail.

from$344.33
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