Pescetarian Cooking Classes(143)

Join Japanese home cooking classes with pescetarian options, perfect for those wanting to learn traditional cooking with seafood. Get hands-on experience today!

Healthy Japanese Home Cooking Class in Tokyo (Setagaya)

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

from$82.05

Rain or shine

Private Experience

Classes

TOKYO

Private Tsukiji Market Visit & Sushi-Making in Ikebukuro

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

from$82.05

Private Experience

Classes

TOKYO

Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!

from$68.37

Private Experience

Tailor-Made Tours

Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

Learn More

Recent Reviews from Guests

1 / 3

Was such a great class! Easy to follow and tips how to cook it in my own country, what to use, and the food was delicious!

Cristina Dobre

March 24, 2025

Ramen Class with Handmade Noodles and 3 Ramen Types

Classes

When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.

Feng Guo

March 23, 2025

Yokohama Ramen Noodle Factory Tour & Home Cooking Class

Classes

This class was super fun! Yuko-sensei is a gracious host and an excellent teacher. The class is a cozy and welcoming experience in her home, and you'll leave with cute and delicious goodies 💕 I have to be gluten free, so it was really great to have a few experiences I could freely enjoy without worry. Yuko-sensei was very conscientious about allergies and communicated ahead of time to ensure everything was fine. Since I got two lessons, I was able to do them back to back which was very nice! You'll have a great time, get some tasty recipes to replicate at home, and a chance to explore a very cute neighborhood. Go for it!! (Doubling this review for both my taiyaki and wagashi classes. Both were fantastic!)

Asbley Sanders

March 22, 2025

Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)

Classes

A wonderful hands on experience of learning how to make sushi. Step by step explained and you try out so you soon feel comfortable with the techniques involved. Yuki is a very good guide, getting you doing so you learn and encouraging you to go further. She gives very good pointers on how to vary the fish taste as well as doing each step effectively. She is calm and relaxed and demonstrates each step before supporting you in doing it yourself. She is also a wonderful source of knowledge in relation to sushi possibilities. Plus she gives very useful advice on appropriate knives to use. A very valuable and enjoyable experience.

Gerard Buckley

March 22, 2025

Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka

Classes

Well worth it. Opposite of a touristy scam.

Wojciech Keller

March 22, 2025

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Classes

Discover the Art of Japanese Home Cooking with Pescetarian Options

Embark on a culinary journey like no other by exploring our Japanese home cooking classes designed specifically with pescetarian options. Whether you're a seasoned home cook or a beginner looking to enhance your skills, these classes offer something for everyone. Open the door to the rich flavors and delicate techniques that define traditional Japanese cuisine while adhering to a pescetarian diet, which includes fish and other seafood but excludes other meat.

Why Choose Pescetarian Japanese Home Cooking Classes?

Japanese cuisine is renowned for its emphasis on fresh, seasonal ingredients and its emphasis on balance and presentation. Our pescetarian Japanese home cooking classes incorporate these principles, allowing you to learn how to prepare delicious and healthy dishes without the use of meat. Fish and seafood are staple ingredients in Japan, making these classes perfect for those following a pescetarian diet. You'll learn to craft authentic Japanese dishes like miso soup with dashi broth, sushi, sashimi, and tempura using fresh seafood. You'll also explore plant-based recipes, such as vegetable stir-fries, miso-glazed eggplant, and classic pickled dishes, that contribute to a well-rounded and nutritious diet.

What to Expect from the Classes

Our Japanese home cooking classes are taught by experienced instructors passionate about sharing their love for Japan's culinary heritage. Classes are hands-on, so expect to roll up your sleeves and get cooking! You will be provided with all the necessary ingredients and tools, ensuring a comprehensive learning experience. These classes typically begin with an introduction to Japanese cuisine, including discussion on ingredient selection, preparation techniques, and presentation tips to elevate each dish. As you progress, you will have the opportunity to experiment with flavors and textures, gaining confidence in your ability to blend traditional and contemporary culinary practices. Whether you're interested in mastering knife skills, learning proper fish cleaning techniques, or perfecting the art of sushi rolling, these classes cover all essential skills.

Join us in celebrating the delicate art of Japanese home cooking while enjoying the benefits and flavors of a pescetarian diet. Perfect for anyone seeking a fun and educational experience that marries culture and cuisine.