Halal Dashi Classes(14)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Miso Making Workshop in Osaka
Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Recent Reviews from GuestsDiscover Halal Culinary Delights with Dashi
Embark on a unique culinary journey with our Halal Dashi Classes, where the traditional Japanese broth gets a flavorful Halal twist. Dashi, a fundamental ingredient in Japanese cooking, is primarily made from dried fish and seaweed, offering a rich umami taste that enhances a variety of dishes. For those following a Halal diet, our curated experiences ensure that you can savor authentic Japanese flavors without compromising your dietary restrictions. Through these classes, you will not only learn how to make Halal-friendly dashi but will also have the opportunity to integrate it into a host of delicious recipes.
Master the Art of Halal Japanese Cuisine
Our classes are designed for everyone—from beginners to seasoned cooks wishing to explore Halal Japanese cuisine. Under the guidance of experienced chefs, you'll dive into the art of preparing dashi, ensuring it adheres to Halal standards. Learn to create a base using ingredients such as kombu (kelp) and carefully selected alternatives to traditional fish products. These classes will expand your culinary repertoire as you craft miso soups, stews, and dipping sauces, all enriched by the complex flavors of homemade Halal dashi. Each session is a step towards mastering the harmonious balance of flavors that characterize Japanese food.
Enhance Your Culinary Skills with Expert Guidance
Join small, interactive classes where personalized attention is guaranteed. Our expert instructors will guide you through the process, providing tips and techniques on selecting quality ingredients, proper preparation methods, and the nuances of Japanese cuisine. Whether you're looking to learn something new, or to adapt familiar recipes to a Halal lifestyle, these classes offer the perfect blend of education and enjoyment. With each lesson, you’ll gain both the skills and the confidence to recreate flavorful Japanese meals at home, ensuring your kitchen creations are both authentic and Halal-friendly.