Tokyo Gyoza and Sushi Combination Class
Learn to make two staple Japanese dishes, pan-fried gyoza and sushi rolls, alongside other Japanese home cooking staples like tamagoyaki and miso soup!
Highlights
Learn how to make futomaki sushi rolls and pan-fried gyoza
Make a scrumptious set meal, paired with tamagoyaki, a veggie side dish, and soup
Enjoy the meal you’ve just made with the rest of the class and the instructor
Have a complimentary dessert and a choice of coffee or tea for drink
Vegan options are also available
10 meals
+Experience Details
In love with classic Japanese sushi rolls and gyoza, those crispy-on-the-outside, juicy-on-the-inside Japanese dumplings? Join the Tokyo Gyoza and Sushi Combination Class and learn how to make futomaki sushi rolls and Japanese pan-fried dumplings so you can recreate them at home! Learn the basics of Japanese cooking right here, testing your omelet-rolling skills with tamagoyaki, and make the classic miso soup in addition to a vegetable side dish. A fantastic combination course, these Japanese dishes are made with simple and easy to find ingredients. Once you know the techniques of Japanese cooking, you can take home the recipe and make gyoza and sushi for your friends and family (a skill that will make you very popular)!
Inclusions
Recipes and instructions in English
All cooking ingredients and tools will be provided
Exclusions
Transportation to and from the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Remarks
Please be reminded to come to the class on time.
As the house is not childproof, toddlers under the age of 4 are not allowed.
This is a smoke-free residence. Your cooperation is greatly appreciated.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Meguro is central enough, but not quite in the thick of chaotic city life. Surrounded by a cluster of restaurants and bars of Meguro Dori Street, cherry blossoms line the canal along the Meguro River, a popular spot for hanami season in spring. Follow the river to the west and you’ll end up at the trendy bars and hipster cafes of Nakameguro. The ward stretches as far as Yutenji and Tokyo’s Little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, the Tokyo Metropolitan Museum of Photography, and the unusual Meguro Parasitological Museum.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
+A pro chef will guide you through the art of sushi-making in this class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Step into the world of sushi with a cooking class in a 100-year-old sushi restaurant in Asakusa. In this premium class, a professional chef will teach you everything from molding rice to cutting seafood to making 4 types of sushi.
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
