Miyuki

5.0
74 reviews
A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!
Member since Jun 10, 2019
Reviews
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Jason Chang
April 05, 2025
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Great class, was fun with kids.

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Susan
March 27, 2025
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So nice to learn more about different kinds of mochi and for what Japanese traditions it is usually made. Our host was so patient and she was very skilled, I recommend this workshop if you are inte...read more

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Paula Graziano
March 19, 2025
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So fun. They made it easy. The mochi tasted and looked professional

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Experiences
Mochi Making Class in Tokyo 2
Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.

from $86.09 per guest - 2 hours
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(42)
With green tea
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Mochi and Traditional Sweets Making with Tea Ceremony 1
Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from $100.44 per guest - 2 hours 30 minutes
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(23)
With recipe
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Traditional Sweets (Nerikiri) Making with Tea Ceremony 1
Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

from $86.09 per guest - 2 hours
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Rain or shine
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Two-Day Japanese Sweets Making Course in Tokyo (12 Hours) 2
Classes
TOKYO

Two-Day Japanese Sweets Making Course in Tokyo (12 Hours)

Discover the craftsmanship of Japanese confectioneries in this multi-day, 12-hour course created by a Japanese wagashi artisan. You’ll learn to make eight types of steamed and baked wagashi sweets following original recipes and authentic techniques.

from $631.31 per guest - 2 days
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