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Hokkaido Glamping in a Minimalist Cabin with BBQ Dinner

Organized by Tokachi
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Experience Details
Experience Location
Duration
1 day
Number of Guests
3 - 4 guests
Language
Chinese, Japanese, English

Enjoy a relaxed glamping retreat at a campground in Hokkaido, including a minimalist wooden cabin and ingredients for a BBQ dinner, set under the stars!

Highlights

  • Glamping experience at a campground in Hokkaido

  • Make your own BBQ dinner including local pork dishes

  • Immerse yourself in nature, and gaze out at the star-studded sky

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Japan’s “Kingdom of Food,” Hokkado’s abundant land and sea offer up everything from staple agricultural products like potatoes and wheat to delicacies like gigantic king crab. But this dining experience showcases a different element of Hokkaido’s cuisine, the prefecture’s famous dairy industry, at a ranch that prides itself on its sustainable farming efforts.


Disconnect from the noise of technology and find peace during a relaxing night at a Hokkaido campsite run by Tokachi Shinmura Farm, enjoying an upscale camping experience with cozy accommodation: a minimalist, box-style wooden cabin from which you can gaze out at the vast fields or appreciate the absence of city lights, marveling at the number of twinkling stars overhead.


Located at a campground just outside of Tokachi Shinmura Farm, the accommodation is ready to go, and the ingredients for the BBQ dinner will be provided alongside a grill. Guests can grill up their own dinner, including pork, wiener, Jingisukan (grilled mutton), potato, Tokachi mash, and beef sagari. After this hearty meal, wind down by gazing up at the stars, and enjoying the company of your family and friends.


Tokachi Shinmura Farm is now in the hands of a fourth generation dairy farmer who is conscious of the farm’s environmental impact, and produces high-quality dairy products while striving for zero waste. Visitors can take pleasure in knowing that they are supporting environmentally-friendly dairy farming practices during their stay.


Here are the dates available for 2020:

May 16th

September 5th and 12th

October 10th and 24th

November 7th, 14th, and 28th

December 5th and 12th

Inclusions

  • Minimalist cabin

  • Ingredients and grill are provided for a hearty dinner

Exclusions

  • Breakfast is not provided

Meeting Point and Meeting Time

  • To get to スノーピーク十勝ポロシリキャンプフィールド , drive 1 hour from Obihiro Station (details in the welcome email).

Remarks

  • This experience will only be held in 2020 on May 16th; September 5th and 12th; October 10th and 24th; November 7th, 14th, and 28th; and December 5th and 12th.

  • Please make your reservation at least 2 weeks in advance, so that ingredients may be ordered.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

The Tokachi region of Hokkaido is known for its thriving nature and abundant agriculture. Lake Shikaribetsu is located on the highest point of Hokkaido, and in winter the lake freezes over, turning into an ice village that features igloos, onsen, and other winter fun. The area is also known for the unusual moor hot springs, which are especially frequented by women due to the water’s beautifying properties. Due to the prosperous wheat and dairy industry, many sweets are also produced in the area.

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Earliest available date: January 4, 2025
from
¥11,500
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
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