Restaurants(10962)

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SEAT RESERVATION
TOKYO

Meigetsu An Ginza Tanakaya Ginza Main Branch

Explore expertly crafted Japanese soba and udon noodles in Ginza's culinary oasis, where tradition meets taste at Meigetsu An Ginza Tanakaya.

Lunch: ¥5,000-6,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
OITA

Toyama Unagi

Experience traditional unagi at Toyama Unagi in Hita, Oita's serene river setting. Enjoy seiro mushi and fresh unagi sashimi.

Lunch: ¥3,000-4,000
SEAT RESERVATION
MIYAGI

Sankairi Seibo

Sankairi Seibo blends traditional izakaya charm with renowned seafood dishes in Sendai's Aoba Ward, featuring seri hotpot, sashimi, and local sake.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
SHIZUOKA

Sekino

Sekino in Numazu offers vibrant kaisendon and crispy aji fry with fresh local seafood in a welcoming atmosphere near the fish market.

Lunch: ¥2,000-3,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
HYOGO

Meibutsuya Kinchan

Indulge in authentic offal cuisine with motsu nabe at Meibutsuya Kinchan, centrally located in the heart of Nishinomiya's vibrant dining scene.

Dinner: ¥3,000-4,000
SEAT RESERVATION
NAGANO

Baniku Baru Shinmiyoshi Matsumoto Main Branch

Indulge in horsemeat specialties and regional treasures near Matsumoto Station. Taste the acclaimed sashimi platter and authentic Japanese delicacies.

Lunch: ¥2,000-3,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
AICHI

Kinboshi Fujigaoka Branch

Enjoy award-winning yakitori and izakaya flavors at Kinboshi Fujigaoka. Steps from Fujigaoka Station, savor signature Cochin chicken creations.

Dinner: ¥4,000-5,000
SEAT RESERVATION
CHIBA

Kinari

Savor authentic soba and izakaya-inspired dishes at Kinari, Kashiwa. Discover the art of soba making combined with delightful Japanese delicacies. Key: Soba.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
ISHIKAWA

Kanazawa Higashiyama Sushi Dokoro Takashima

Award-winning sushi experience in Kanazawa's Higashiyama district. Try signature nigiri at Kanazawa Higashiyama Sushi Dokoro Takashima.

Lunch: ¥4,000-5,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
YAMAGUCHI

Sakana Ichiba Shimonoseki Ekimae Branch

Experience Izakaya dining with fresh seafood minutes from Shimonoseki Station. Known for live squid sashimi and seasonal delicacies.

Dinner: ¥4,000-5,000
SEAT RESERVATION
OKINAWA

Uomasu Ginowan Marina Mae Branch

Delight in Okinawa's seafood and Izakaya elegance at Uomasu, situated in Ginowan near the Prince Hotel.

Dinner: ¥3,000-4,000
SEAT RESERVATION
NIIGATA

Nomikui Dokoro Miya

Delight in premium horse sashimi at Nagaoka's Nomikui Dokoro Miya, where wrestling memorabilia meets authentic izakaya cuisine.

Dinner: ¥3,000-4,000
SEAT RESERVATION
HOKKAIDO

Shin Youshoku Kazu

Savor yoshoku in Sapporo. Near Odori Park, try Shin Youshoku Kazu's omelet rice with demi-glace sauce, a cozy ambiance. Reservations are recommended.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

4 Ban Third Uoshin

Savor the essence of izakaya dining with 4 Ban Third Uoshin in Shibuya. Indulge in fresh sashimi near Tokyu Department Store. Seafood sensations await!

Dinner: ¥4,000-5,000
SEAT RESERVATION
AICHI

Sushi Shun Imaike Branch

Savor authentic sushi and Izakaya delights made with organic ingredients at Sushi Shun, located in Nagoya's lively Imaike neighborhood.

Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Nakano Sakaue En

Authentic izakaya delivering fresh seafood and motsu nabe, minutes from Nakano Sakaue Station.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
EHIME

Honka Yakiniku Kankoku Ryori Genkai Minami

Experience vibrant Yakiniku and Korean flavors at Honka Yakiniku Kankoku Ryori Genkai Minami, near Dogo Onsen. Delight in premium meats and authentic ambiance.

Dinner: ¥5,000-6,000
SEAT RESERVATION
FUKUOKA

Pastabar Spugna

Savor Italian pasta with a Spanish twist in Yakuin, Fukuoka. Highlights include mouthwatering homemade pasta in a chic setting.

Lunch: ¥2,000-3,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
AOMORI

Hasuya

Izakaya cuisine, Nihonshu, and Hirosaki's traditions blend seamlessly at Hasuya, with signature shrimp tempura dishes.

Dinner: ¥5,000-6,000
SEAT RESERVATION
MIE

Hills

Hills, nestled in Suwasakaemachi, Yokkaichi, features traditional and modern dishes, with famed roast beef near Yokkaichi Station.

Dinner: ¥3,000-4,000
SEAT RESERVATION
KOCHI

Sumibi Yaki Kochi Horumon

Savor Japanese BBQ excellence at Sumibi Yaki Kochi Horumon in Kochi. Experience authentic horumon grilling and Jingisukan in a warm tavern setting.

Dinner: ¥5,000-6,000
SEAT RESERVATION
ISHIKAWA

Teppanyaki to Yakiniku no Branch Nori

Tuck into top-notch Yakiniku at Teppanyaki to Yakiniku no Nori in Komatsu, where succulent skirt steaks and delicious okonomiyaki are just around Yoshitakemachi. [Focus: Yakiniku]

Dinner: ¥6,000-8,000
SEAT RESERVATION
AKITA

Akita Kawabata Isariya Sakaba

Discover Akita's culinary heritage at Akita Kawabata Isariya Sakaba with its renowned kiritanpo and local sake pairings in the Kawabata District.

Dinner: ¥4,000-5,000
SEAT RESERVATION
HOKKAIDO

Sushi Sohei

In Sohei Matsukura’s independent concept in Hokkaido, he marries Tokyo's Edomae technique with Hokkaido's freshest fish, securing his place among Maruyama’s elite sushi restaurants.

Dinner: ¥30,000-40,000
SEAT RESERVATION
HOKKAIDO

Mieda

In an intimate 8-seat counter, Mieda in Susukino elevates regional delicacies and the perilous fugu into a sublime, French-esque kappo tasting menu.

Dinner: ¥30,000-40,000
SEAT RESERVATION
HOKKAIDO

Ni no Kura

Tuna with green onion nigiri? Squid charred with a soldering iron? Experience avant-garde sushi at Ni no Kura, situated by Sapporo's serene Maruyama Park area.

Dinner: ¥15,000-20,000
SEAT RESERVATION
HOKKAIDO

Nihonryori Komatsu

From the breathtaking garden landscape it overlooks to the choice of tableware, Nihonryori Komatsu’s course mimics the ephemeral beauty and natural rhythms of Hokkaido.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HOKKAIDO

Taku Zushi

Taku Zushi offers authentic sushi in Sapporo's Susukino district. Known for its award-winning red vinegar sushi rice and a master chef, it provides an unparalleled culinary experience.

Dinner: ¥20,000-30,000
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