Meigetsu An Ginza Tanakaya Ginza Main Branch
Savor authentic Edo-style noodles amidst Ginza's serenity—where tradition and taste coalesce.
Restaurant Details
Nestled in the bustling heart of Ginza, *Meigetsu An Ginza Tanakaya* is a divine sanctuary for aficionados of authentic Japanese soba and udon. Renowned for its stone-ground, lovingly handcrafted noodles, the restaurant flawlessly melds time-honored culinary traditions with the freshest, highest-quality ingredients. Each dish tells a flavorful story, featuring signature offerings such as soba with succulent duck nanban and perfectly crispy shrimp tempura.
A short, leisurely stroll from the lively Ginza Station lands diners in a tranquil oasis. The warmly inviting ambiance is enhanced by elegant, traditional decor that evokes a sense of peace and enjoyment. With attentive service that includes friendly recommendations, the dining experience is consistently delightful and memorable.
Dine under the experienced hand of chefs who bring years of culinary expertise and passion into every bowl, ensuring each bite is a taste of excellence. The restaurant regularly garners praise from food critics and dedicated patrons alike for setting the standard in Tokyo's vibrant dining scene. *Meigetsu An Ginza Tanakaya* is celebrated for its dedication to perfecting the art of noodle-making and its continuous elevation of traditional Japanese cuisine.
Meigetsu An Ginza Tanakaya Ginza Main Branch Phone Number
Meigetsu An Ginza Tanakaya Ginza Main Branch Business Days
Meigetsu An Ginza Tanakaya Ginza Main Branch Address
6-6-19 Ginza, Chuo-ku, Tokyo 104-0061
Meigetsu An Ginza Tanakaya Ginza Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Tamawarai
Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.
Udon Maruka
You've never really tried sanuki udon until you've tried the kind beloved by the locals of Kagawa.
La Strada
Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.
Kyourakutei Soba
Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.