Restaurants(10944)
Mara Eki
Traditional Sichuan cuisine near Akabane Station. Famous for fiery mapo tofu and authentic hot pot, all in a beautifully designed and inviting space.
Saien Microbrewery With Kitchen
Discover Saien Microbrewery With Kitchen in Morioka, offering award-winning Baeren beers and Italian-inspired dishes.
Sushi Nakagawa
Experience authentic sushi artistry at Sushi Nakagawa in Takamatsu, where tradition meets innovation, near Kataharamachi Station.
Torien
Award-winning Torien in Morioka offers authentic yakitori and fresh sashimi. Located near Tsukigaoka, enjoy unique spicy miso yakitori and a lively ambiance.
Yakitori Binchoya
Yakitori Binchoya offers exquisite yakitorinear Minami Miyazaki Station, known for its authentic flavors and unique chicken sashimi.
Wako Zushi
Renowned Wako Zushi in Chiba offers authentic sushi experiences with specialties like sea urchin and nigiri, just minutes from Higashi-Funabashi Station.
Izakaya Jiji Kanonji Branch
Izakaya Jiji in Kanonji offers regional izakaya flavors. Indulge in olive beef near Showacho; a local taste adventure awaits. Keyword: izakaya.
Nico Flower Garden
Nico Flower Garden: An Osaka oasis in Abeno Ward, known for vibrant decor and iconic Beef Cutlet, offering a unique fusion of restaurant and florist.
Rojiura No Izakaya Manekiya
Discover the heart of culinary excellence with a fusion of classic and modern flavors at our centrally located restaurant.
Kushiage To Wine Hachi
Kushiage artistry and international wines await in colorful Yokohama's Noge, blending Japanese tradition with culinary innovation.
Chisan Chisho To Wine Chinese Jiu
A fusion of Chinese and local Iwate flavors, crafted by Chef Shingo near the Akita Shinkansen. Revel in unique dishes in a serene setting.
Mararunga Waryu Sosaku
Indulge in Mararunga Waryu Sosaku's culinary artistry at Shigira Bayside, Miyakojima. Discover the creative fusion of Okinawan and Japanese cuisine.
Torizen Kaizen Ikebukuro Branch
Experience authentic Izakaya delicacies near Ikebukuro Station: relish Mizutaki hotpot and Yakitori at Torizen Kaizen, your must-visit Tokyo eatery.
Niku No Takumi Shoutai An Funabashi Ekimae Hanare Branch
Delight in Niku No Takumi Shoutai An's superb Yakiniku in Funabashi. Known for diverse cuts and hamburger steaks, near railway hubs.
Korean Joun De Shin Okubo Branch
Delight in authentic Korean and Yakiniku cuisine at Korean Joun De, Shinjuku—smartly positioned near Shin-Okubo Station, renowned for samgyeopsal bliss.
Ushi Ama
Ushi Ama in Amagasaki captivates BBQ lovers with its fresh yakiniku and exquisite wagyu nigiri. A must-try culinary haven for premium meat enthusiasts.
Yakitori Nose
Yakitori Nose captivates with authentic yakitori in Kawanishi—delicious Tsukimi Tsukune, expertly grilled, near Noseguchi Station.
Kisai Rikiya
Discover Kisai Rikiya in Takamatsu, offering kaiseki dining with seasonal ingredients and personalized service in a traditional setting.
Uosui
Discover Uosui in Kumamoto Shinshigai — where authentic izakaya meets Kumamoto's signature horse sashimi and fresh Amakusa seafood.
Bon-Tune
Bon-Tune: Osaka's Izakaya Gem with Yakitori & Fusion Delights. Located in Chuo Ward—ideal for casual and group dining.
Ikinari Ore No Jingisukan Mito Branch
At Ikinari Ore No Jingisukan Mito, enjoy premium Hokkaido lamb at the heart of Mito, near Minamimachi. Dive into all-you-can-eat tradition.
Vietnam French Xuan
Vietnam French Xuan in Kyoto combines Vietnamese and French cuisine with signature dishes and a tranquil atmosphere. Perfect for an elegant dining escape.
Pasta Ya Naeki Kikuicho Branch
Experience the best of fusion flavors at Green Leaf Bistro near Donghai University. Discover the harmony of Eastern and Western cuisines, led by Chef Mei Lin.
Sadoya
Sadoya blends award-winning Yakiniku and Sukiyaki with a welcoming atmosphere near JR Kofu Station, perfect for culinary enthusiasts.
Benkei
Explore authentic Japanese dining at Benkei, with exquisite sushi and stunning views, located on the 6th floor of Hotel Nikko Kanazawa.
Shaoweiyan Mongolian Hinabe Yokohama Eki Nishiguchi Branch
Dive into an endless Mongolian fire pot journey, rich in flavors and choices, conveniently located near Yokohama Station. A culinary gem awaits!
Yamada Ya Nippori Branch
Savor exquisite Yakiniku near Nippori Station at Yamada Ya—where premium cuts and an elegant, smoke-free ambiance await.
Ume No Hana Oita Branch
Experience traditional kaiseki dining at Sato in Shinjuku, Tokyo. Relish seasonal flavors crafted by Chef Nakamura in a tranquil setting.