Restaurants(10844)

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SEAT RESERVATION
TOKYO

Crab House Eni

Crab House Eni offers a fusion of Italian and seafood delights in Nakameguro, near Meguro River. Experience gourmet dishes like lobster pasta and shrimp mayo.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
NARA

Tori Kizoku Sakurai Branch

Relish authentic yakitori at Tori Kizoku in Sakurai. Savor delightful dishes and enjoy warm hospitality in a classic izakaya ambiance.

Dinner: ¥2,000-3,000
SEAT RESERVATION
KAGAWA

Yushoku Bouya Kanonji Flagship Store

Indulge in exquisite izakaya dining at Yushoku Bouya, set in Kanonji, Kagawa. Known for its superb seafood and heartwarming Japanese flavors.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
EHIME

Umi No Sachi Taiya

Indulge in award-winning seafood at Umi No Sachi Taiya in Matsuyama, famous for its Tai Meshi.

Dinner: ¥4,000-5,000
SEAT RESERVATION
SICHUAN

Akane So

Savor the spicy richness of Sichuan cuisine at Flavors of Sichuan, centrally located near Tianfu Square in Chengdu. Enjoy dishes like Kung Pao chicken crafted by expert chefs.

Lunch: ¥6,000-8,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
FUKUOKA

Ariran Toge Toya

Indulge in authentic yakiniku with our signature sauce at Ariran Toge Toya, located in the heart of Kitakyushu.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
ISHIKAWA

Shinraen

Discover Shinraen's mastery of sweet-miso marinated yakiniku near Komatsu Station for an authentic dining experience.

Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Oyaji No Ipponzuri

The Epicurean Loft offers innovative fusion cuisine in the heart of the city, boasting signature dishes crafted by renowned Chef Alex Keating.

Dinner: ¥3,000-4,000
SEAT RESERVATION
YAMAGATA

Zenbee

Zenbee offers exquisite sukiyaki with signature black beef dishes right in the heart of Sakata. Discover why this warm locale is a Yamagata favorite.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
FUKUOKA

Yakiniku No Okuda Branch

Enjoy the best yakiniku in Kurume at Yakiniku No Okuda, located in the heart of Fukuoka. Known for its premium beef tongue and spicy kimchi, it's a meat lover's paradise.

Dinner: ¥5,000-6,000
SEAT RESERVATION
OKINAWA

Shabu Shabu Hamada

Delight in authentic Okinawan shabu shabu with Agu pork at Naha's Shabu Shabu Hamada, close to Kumoji. Where tradition meets exquisite flavor.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKUSHIMA

Yakitori Izakaya Toritori

Experience Tokushima's finest yakitori with premium Awao chicken, just steps from Tokushima Station.

Dinner: ¥4,000-5,000
SEAT RESERVATION
SAITAMA

Western Chubo Saucier

Sample Yoshoku at Western Chubo Saucier near Yono Station. Known for Abe chicken with Japo sauce in a welcoming atmosphere.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
HYOGO

Calm

Nestled in Kobe’s Shinkaichi district, Calm is a haven for sake lovers, offering an extensive collection paired with traditional Japanese otsumami.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
OSAKA

Seafood Sosaku Kuriki

Seafood Sosaku Kuriki in Fukushima Ward, Osaka, offers signature crab rice bowls and authentic Nihonshu in a charming Izakaya setting. Key word: sushi.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
HOKKAIDO

Yakiniku Shuan Nakagawa

Savor authentic yakiniku in Mombetsu at Yakiniku Shuan Nakagawa, where renowned kobu-jime beef tongue beckons BBQ enthusiasts. Culinary excellence awaits.

Dinner: ¥5,000-6,000
SEAT RESERVATION
OKINAWA

Tsumugi

Tsumugi in the heart of Kumoji offers a modern take on Japanese dining with its fresh seafood and izakaya-inspired dishes, celebrating seasonal flavors.

Dinner: ¥6,000-8,000
SEAT RESERVATION
SHIZUOKA

Katsumi Mikkabi Inter Branch

Katsumi Mikkabi Inter combines Kansai and Kanto unagi styles near Hamamatsu's tranquil Lake Hamana.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
OSAKA

Hakata Hanamidori Shinsaibashi Branch

Relish in the essence of Osaka at Hakata Hanamidori, offering authentic mizutaki—a savory chicken hot pot—in Shinsaibashi. Enjoy impeccable service and warm ambiance.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
OSAKA

Nihonshu To Wayakuzen Soramame Shokudo

Experience Japanese sake paired with Wayakuzen cuisine at Nihonshu To Wayakuzen Soramame Shokudo, located in Osaka's dynamic Nishitenma area.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
AKITA

Washoku Ougiya

Washoku Ougiya specializes in local Japanese izakaya dishes, perfectly pairing fresh sashimi with the finest local sakes, right in Akita's bustling center.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
MIYAGI

George

Japanese cuisine meets Sendai charm at George, a seafood and izakaya delight. Located near Sendai Station, enjoy chef-crafted dishes and vibrant flavors.

Dinner: ¥6,000-8,000
SEAT RESERVATION
NIIGATA

Dining Room Cosmos

Indulge in a dynamic buffet setting at Dining Room Cosmos, nestled in Niigata's Atema Kogen Resort, celebrated for its fresh Koshihikari rice specialties.

Lunch: ¥2,000-3,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
AICHI

Molnoda

Molnoda in Nagoya offers customizable vegetable-centric dining with over 100 healthy combinations, nestled in the vibrant Naka Ward.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
KYOTO

Izu Ju

Izu Ju offers traditional Kyo-sushi in Kyoto, with renowned mackerel sushi near Yasaka Shrine.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Sakanaya Gowan

Sakanaya Gowan in Shibuya serves exquisite sashimi and live prawn dishes, blending traditional izakaya charm with modern flair steps from Shibuya Station.

Dinner: ¥5,000-6,000
SEAT RESERVATION
AOMORI

Hibana

Experience Izakaya excellence at Hibana in Goshogawara, Aomori. Discover grilled beef nigiri and a cozy setting.

Dinner: ¥3,000-4,000
SEAT RESERVATION
KYOTO

Canton Goryori Takeka

Savor Cantonese cuisine at Canton Goryori Takeka in Kyoto's Gion, renowned for its distinctive dim sum and subuta.

Dinner: ¥3,000-4,000
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