Shinraen
Savor Shinraen's sweet-miso marinated delights near Komatsu Station. Authentic yakiniku experiences await in a warm and inviting setting. 体験！
Restaurant Details
Nestled in the serene town of Komatsu in Ishikawa Prefecture, Shinraen is a culinary gem for Yakiniku and Horumon lovers. Just a stone's throw away from Komatsu Station, this restaurant offers a cozy ambience perfect for a casual yet refined dining experience.
At Shinraen, the art of grilling takes center stage. The menu showcases premium beef cuts prepared on iron plates or grills, with a signature sweet miso marinade that enhances the natural flavors. Highlights include the succulent beef tongue and flavorful skirt steak, promising a unique depth of taste crafted by skilled chefs.
Celebrated for their offal dishes, Shinraen's marinades are a delicate balance of flavors, especially in specialties like upper and lower intestines, appealing to connoisseurs of authentic Japanese cuisine. Here, every grill marks a symphony of taste.
The simple yet functional decor provides an inviting and family-friendly atmosphere. An open seating arrangement invites diners to witness the culinary action, adding energy to the dining experience.
The attentive staff at Shinraen ensures a seamless visit, offering a blend of professionalism and warmth. The owner adds a personal touch, sharing his love of fishing through unique fish prints that adorn the walls, sparking lively conversations among patrons.
Shinraen Phone Number
Shinraen Business Days
Shinraen Address
17 Higashicho, Komatsu-shi, Ishikawa 923-0923
Shinraen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONSousaku Yakiniku Ryouri Daigo
Experience authentic Yakiniku at Sousaku Yakiniku Ryouri Daigo in Kanazawa. Known for its fresh, charcoal-grilled meats and cozy ambiance.
SEAT RESERVATIONKitaichi Branch
Experience the exquisite Yakiniku cuisine at Kitaichi, a stone's throw from Komatsu Airport. Specializing in Noto beef, this spot is renowned for its Yakiniku Lunch C and inviting ambiance.
SEAT RESERVATIONSumibi Yakiniku Buchan
Sumibi Yakiniku Buchan in Kanazawa offers traditional yakiniku and horumon dishes, set in a serene location perfect for gatherings. Feast on beef tongue and shiro, cooked over charcoal.
SEAT RESERVATIONTeppanyaki to Yakiniku no Branch Nori
Tuck into top-notch Yakiniku at Teppanyaki to Yakiniku no Nori in Komatsu, where succulent skirt steaks and delicious okonomiyaki are just around Yoshitakemachi. [Focus: Yakiniku]