Canton Goryori Takeka
Taste the flavors of Cantonese tradition in the heart of Kyoto's Gion. Discover Canton Goryori Takeka's signature dim sum and savory subuta.
Restaurant Details
Nestled in the heart of Kyoto's vibrant Gion district, Canton Goryori Takeka stands as a beacon of authentic Cantonese cuisine infused with a touch of Japanese elegance. This remarkable restaurant offers a culinary journey with its traditional Cantonese flavors, artfully combined with Kyoto's unique culinary techniques. Diners can indulge in an exquisite feast, featuring the restaurant's signature subuta — a sweet and sour pork dish — and their famed dim sum, each item meticulously crafted with fresh, locally-sourced ingredients to elevate the taste.
The ambiance at Canton Goryori Takeka is serene and inviting, with the gentle lull of the Gion Shirakawa stream providing a peaceful backdrop. The restaurant's interiors exude classic sophistication, accented by wooden elements and warm lighting, creating a cozy yet elegant space ideal for both intimate dinners and larger gatherings.
The staff at Canton Goryori Takeka pride themselves on delivering impeccable service, ensuring that every guest feels welcomed and valued. Their attention to detail extends from the dining room to the kitchen, reflecting a rich commitment to culinary excellence. For those planning a visit, reservations are recommended to experience the full journey without delay. At Canton Goryori Takeka, dining becomes a cultural experience, a harmonious blend of tradition and taste, promising an unforgettable evening for all who enter its doors.
Canton Goryori Takeka Phone Number
Canton Goryori Takeka Business Days
Canton Goryori Takeka Address
2-390 Hashimotocho, Higashiyama-ku, Kyoto 605-0083
Canton Goryori Takeka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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