Western Chubo Saucier
Discover the Art of Yoshoku at Western Chubo Saucier. Delight in Abe Chicken with Japo Sauce. Located Near Yono Station, Where Flavor Meets Warmth.
Restaurant Details
Nestled near Yono Station in Saitama, Western Chubo Saucier offers a captivating journey through the unique flavors of yoshoku cuisine. This delightful dining venue seamlessly blends Western culinary techniques with distinct Japanese ingredients, creating a harmonious tapestry of taste and innovation. The restaurant is renowned for its standout dishes like the exquisite Abe chicken draped in flavorful Japo sauce and the savory sizzle of the classic hamburg steak, each dish a testament to the chef's creative mastery and dedication to quality.
The intimate and inviting atmosphere is carefully crafted to offer guests a sense of warmth and tranquility. The decor, a marriage of simplicity and elegance, complements the culinary creations with subtle sophistication. Guests are greeted by a staff known for their exemplary service, curating a dining experience that is both personal and memorable. Perfect for casual gatherings or intimate meals, Western Chubo Saucier is a cherished gem in the Saitama dining landscape.
Led by a chef passionate about elevating yoshoku cuisine, the restaurant prides itself on using fresh, locally-sourced ingredients, ensuring every plate tells a story of culinary authenticity. With its commitment to excellence, Western Chubo Saucier invites you to savor the artistry and flavors of innovative Japanese-Western cuisine.
Western Chubo Saucier Phone Number
Western Chubo Saucier Business Days
Western Chubo Saucier Address
103, 2-23-19 Shimoochiai, Chuo-ku, Saitama, 338-0002
Western Chubo Saucier Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Saitama Prefecture boasts stunning scenery, cultural landmarks, and a variety of delicious local produce, making this prefecture an ideal day trip from Tokyo.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Niku To Gohan To Tokidoki Yasai Mohawk
At Niku To Gohan To Tokidoki Yasai Mohawk, enjoy Yoshoku, Niku baru, and Bistro cuisine a short walk from Kasukabe Station. Known for its Mohawk Chef and signature meat rice.
Izakaya Aizu
Discover a taste oasis at Izakaya Aizu in Saitama, a Japanese fusion eatery blending Izakaya, Yoshoku, and Ramen for unforgettable dining.
Izakaya Bakkasu
Izakaya Bakkasu, close to Kawagoe Station in Saitama, delights with seafood yoshoku cuisine and a dynamic atmosphere—a culinary gem worth exploring.