美食体验(291)

Dive into the nightlife of Osaka with a local guide, hitting the best local gastropubs and hidden bars in Japan’s vibrant food capital! Explore the backstreets of Namba, the neon-lit waterside of Dotonbori, and the party hub of Shinsaibashi.

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Hit 3 top ramen spots in Shibuya and Ebisu. Eating a total of 6 mini bowls, discover the range of Japanese ramen types and get insights into ramen culture!

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Join your guide, an Aussie journalist-turned-farmer, and discover Japan’s precious fresh wasabi, tasting the real deal for yourself. A rare treat, come and learn how one of the world’s most expensive crops is cultivated in Okutama.

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With Andy, your Japanese-Australian cultural guide and interpreter, you’ll experience Osaka like a local. Hop between food stalls and eateries, drinking and eating your way through the city’s best hidden gems.

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In the eclectic Harmonica Yokocho drinking alley, hop from bar to bar, chatting with your trilingual guide and locals, and trying creative food and drinks like horse meat shumai and tea-infused cocktails.

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Experience the vibrant nightlife of Kyoto! This intimate tour takes you along the cobbled walkways of the geisha district of Gion, and along the historic streets of Pontocho, stopping for dinner and drinks at cool local restaurants and niche bars.

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Join this food tour in Osaka, the food capital of Japan, to dine like a local at the standing bars and gastropubs of Tenma and Kyobashi. With a small, intimate tour group, you’ll visit a local shopping street, shrine, and a retro drinking spot.

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In this cooking class located between the historic Asakusa area and Kappabashi Kitchen Street in Tokyo, you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.

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Discover Osaka nightlife with a bar hopping and food tour through Namba! Drink sake, visit the glowing Glico sign, feast on street food at Hozenji Yokocho, and capture sweet memories on film before saying sayonara!

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With a local bar-hopping expert, discover Shinjuku’s nightlife and the best bars and restaurants in the area. Dine at izakaya gastropubs and standing bars and fill up on classic Japanese bar foods during this fun night out!

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See how these giant tuna are transformed from fish to sashimi! Groups will be taught different aspects of tuna preparation and history in Japan with unlimited food and drink and the opportunity for light audience participation.

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At a teahouse located next to the UNESCO World Heritage Site Ryoan-ji, experience a private tea ceremony overlooking a Japanese garden. This immersive and restorative ritual will leave you feeling relaxed and zen.

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Traverse the maze of retro, 1970s-style eateries of Yurakucho’s Gado Shita, a favorite watering hole of Japanese businessmen that’s built under the train tracks. Then hit glitzy Ginza, and the workingman’s off-hours playground of Shinbashi.

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During this unfiltered tour of Osaka, get to know the cuisine of “Japan’s Kitchen,” trying 8 local dishes at authentic eateries with a Japanese-Australian guide. Between food stops, hear stories about Osaka’s retro area, yakuza presence, and more!

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Take to Hakata’s streets and numerous yatai food stalls with a local expert and fellow food lover! Experience the various foods, from ramen and gyoza to international cuisine, and enjoy some special stalls popular with the locals.

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This Hiroshima tour features 10+ different foods besides the standard okonomiyaki (Japanese savory pancake) that’s famous in the area. Visit Hon Dori, one of Hiroshima’s shopping streets, then check out the winding alleys and bars with a local guide.

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Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.

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Explore the bustling streets of Shibuya on this 4-hour Tokyo food tour! With an English-speaking guide to give you his local cultural insights, you'll sample five delicious foods at eateries like a DIY barbecue restaurant and a Japanese-style pub.

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Check out two of Tokyo’s thriving LGBTQ+ neighborhoods, historic Asakusa and the Nichome gayborhood, which is home to 300+ bars. Learn about the history of the areas, and chat about Tokyo’s queer communtity with a local guide over dinner and drinks.

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在东京素食之旅中品尝 2 碗迷你北海道风味拉面和 2 碗迷你融合风味拉面！

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Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with a sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.

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If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.

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Experience the hustle and bustle of Tokyo's famous Tsukiji Fish Market on a guided tour! Learn about the culture and history of this iconic market, sample seafood delicacies, and get an inside look into the daily lives of fishmongers.

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Join the host of Japan byFood’s Youtube channel, Shizuka Anderson, for an unforgettable tour of Harajuku! Enjoy both sweet and savory street food, purikura photos, shopping, and a meal together with drinks.

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Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make four Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

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Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!

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A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

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Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).

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