美食体验(287)

Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.

Get ready to roll up your sleeves and dive headfirst into the world of crafting the perfect udon noodles. Master creating crispy, golden tempura delights and take your culinary skills to new heights with a delectable side dish!

Enter a world of Japanese art, nature, history, culture, & tea. Join Junko Sophie Kakizaki – a respected tea ceremony master – for a small group Japanese tea ceremony at Hakusasonso Hashimoto Kansetsu Garden & Museum in Kyoto.

Make assorted sushi rolls in this family-friendly sushi making class less than 30 minutes by train from Osaka Castle & Osaka Station. Your host is a bilingual Japanese-American who will teach you to roll sushi like a samurai!

Connect with the essence of Kyoto as you stroll along the machiya houses, shrines and bridges of Gion’s alleyways with a knowledgeable guide, and indulge in a multi-course kappo dinner customized to your preferences.

Join Hiroshi–your adventurous guide–for an private tour of Nishiki Market in Kyoto! You’ll learn about the market’s history, tour the stalls, sample foods, learn how the famed tsukemono (pickles) are made, then toast with a shot of sake.

With the guidance of a tea master, reach inner peace through the Zen practices within the traditional Japanese tea ceremony. Learn gestures, forms, and movements used in tea ceremonies and implement them in your tea ceremony performance.

Experience Osaka nightlife like a local with guidance from an English-speaking guide. You’ll stroll through Tenjinbashi, an entertainment district that’s mainly frequented by locals, for quintessential Japanese street foods and drinks.

Join a unique hands-on learning experience guided by a tea ceremony expert in Okinawa. Change into a simple kimono, watch a Japanese tea ceremony, learn etiquette & customs, enjoy Okinawan sweets, make matcha, & participate in a photoshoot.

A barrier-free tour of Osaka’s best? Right here, folks! This private guided tour takes you to Osaka Castle, Kuromon Fish Market, Dotonbori, Shinsaibashi, & Umeda Sky Building. Includes lunch, hotel pickup/dropoff, & transportation expenses.

Dive into the history and culture of Japanese sake guided by an expert and learn about the different types of sake and how to pair and serve them with meals in this experience near Tokyo Tower.

Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.

Explore two of Tokyo’s vibrant food scenes on our delectable culinary tour in Tsukiji and Asakusa! Sample the freshest sushi at Tsukiji Outer Market, then savor the traditional flavors and street foods of Asakusa, Tokyo’s most historic neighborhood.

Let hosts and sisters Arisa and Maya introduce you to the world of traditional Japanese sweets in this fun Osaka cooking class! Make three sweets – fruit daifuku, matcha warabimochi, and dorayaki – and enjoy them with a cup of matcha green tea.

Delve into the history of Japanese sweets and learn how to make nerikiri (traditional Japanese sweets) that look like edible art pieces with the help of an English-speaking nationally licensed instructor.

Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.

在享用厨师发办的标准寿司过程中，您可以坐在厨师面前的柜台座位上，领略 "omotenashi"--日本式待客之道的真谛。

Experience the fleeting beauty of cherry blossom season in Osaka. Explore a nostalgic district with your guide, tasting seasonal snacks and street foods along the way. Enjoy lunch at a local joint, and finish the tour in a beautiful sakura spot!

Explore Fukuoka’s scenic Katsuura Coast on this comprehensive e-bike tour led by local bilingual guide David. Cycle through villages and fields, enjoy a sumptuous sushi lunch by the sea, and soak in the natural sights of the Japanese countryside.

Enhance your sake education with this tasting experience in Nara. Sample five different types of sake made locally, receive a handbook on general sake knowledge and visit two local izakaya bars with your host.

Make your own takoyaki, okonomiyaki and kabuto-shaped spring rolls in this private cooking class in Fukuoka. Obtain new culinary skills, taste different kinds of Japanese sake and experience the unique flavors of Japan with local experts.

Immerse yourself in the traditional art of Japanese tea ceremony in a 100-year-old townhouse near Beppu Station in Shikoku’s famous hot spring region. Experience a tea ceremony with an expert and enjoy matcha and traditional Japanese sweets.

Make your own Japanese home cooked meal in this private cooking class in Fukuoka. Choose between temari, maki, or masu sushi, learn how to arrange hot pot ingredients to look like a bouquet, make spring rolls, and enjoy different kinds of sake.

Have fun making nigiri and maki sushi rolls in this engaging sushi-making class near Roppongi in central Tokyo! Great for single travelers, couples, families and groups of friends.

In this private cooking class in Fukuoka, you can choose to make either maki sushi, temari sushi or masu sushi, learn to fry tempura, and enjoy different kinds of Japanese sake with your homemade meal, along with matcha green tea.

In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.

Learn to cook a Japanese deep-fried pork cutlet dish (tonkatsu) with a side of miso soup, and a juicy fruit-filled daifuku mochi for dessert in this fun cooking class hosted by Arisa and Maya only a short train ride from Osaka Station.

In this cooking class only 15 minutes by train from Osaka Station, hosts Arisa and Maya will teach you to make a healthy hamburger steak with tofu and ground chicken, along with side dishes of potato salad and miso soup, and a Japanese dessert.