餐廳(1896)
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座位預約
大阪
Sushi Bar Fujiya Seconds
大阪福島的Sushi Bar Fujiya Seconds,屢獲殊榮的壽司和居酒屋氛圍,適合海鮮愛好者享受。
晚餐: ¥3,000-4,000
座位預約
京都
Ishibe Koji Mamecha Kyoto
在石塀小路舒適環境中享受日式和海鮮料理,鄰近八坂神社。以其「蓬鬆雞蛋」著稱。
午餐: ¥4,000-5,000
晚餐: ¥8,000-10,000
座位預約
千葉
Yakiniku Horumon Horumasa Funabashi分店
獲獎的 Yakiniku Horumon Horumasa 供應靠近船橋站的燒肉、內臟和冷麵,享受寧靜的用餐氛圍。
晚餐: ¥6,000-8,000
座位預約
京都
Arashiyama Kumahiko Tankuma Kita分店
在嵐山Arashiyama Kumahiko享受得獎豆腐料理,坐落於桂川岸,以融合風味會席而聞名。
午餐: ¥6,000-8,000
晚餐: ¥20,000-30,000
座位預約
北海道
Kinjishi Horumon Imonohana Kitanijo分店
Kinjishi no Horumon提供札幌站附近的燒肉,以其美味食材和多樣內臟菜品聞名。燒烤愛好者必訪!
晚餐: ¥4,000-5,000
座位預約
東京
Stand Hero
Stand Hero以串炸和海鮮著稱,佇立於水道橋附近。甄選新鮮刺身,氛圍舒適,獲獎佳肴近JR中央線。價格親民,是不容錯過的小眾之選。
午餐: ¥2,000-3,000
晚餐: ¥2,000-3,000
座位預約
東京
Bouya Horumon Kan Ueno Roku Chome分店
Bouya Horumon Kan 提供傳統燒肉,位於上野地標附近。以優秀的燒肉拼盤及內臟美食獲獎。
午餐: ¥1,000-2,000
晚餐: ¥3,000-4,000
座位預約
靜岡
Sumibi Yakiniku Nakagomi Seiniku分店
獲獎的靜岡燒肉體驗,位於千代田Espot旁,以熟練廚師監督的黑毛和牛精選聞名。
午餐: ¥1,000-2,000
晚餐: ¥4,000-5,000
座位預約
大阪
Miyazaki Sakaba Ebisu Lucua Barchica分店
位於大阪梅田的Miyazaki Sakaba以宮崎雞肉料理和正宗超人氣居酒屋氛圍著稱。
午餐: ¥1,000-2,000
晚餐: ¥2,000-3,000
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來自客人的最新評論
1 / 3
Very tasty unique selections of fish and seafood in a bright welcoming atmosphere.
Boaz Coster
十一月 18, 2024
Sushidokoro Hitoshi
廣島 的餐廳
Wonderful food, homey atmosphere- great!
jane nicholson
十一月 17, 2024
大鵬
京都 的餐廳
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
Kani Kato 淺草
東京 的餐廳
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care.
Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste.
The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special.
Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
Hozenji Sushidokoro Nakatani
大阪 的餐廳
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
壽司 Koshikawa
東京 的餐廳