大阪 蛋奶素選擇 烹飪課程(32)

Great experience. As we are both vegetarians it was difficult for us to find a cooking class in Japan, but Max tailored the cooking class based on our needs and showed us how to cook vegetarian versions of Japanese dishes such as Gyoza and Ramen.

This cooking class was so much fun and very personal. I was really impressed by how I felt, I was learning a lot, same time as the course was only 2-2.5 hours. Our teacher was so sweet and prepared. big recommandations from here.

We had an absolutely wonderful time! Joining this cooking sessions was a very special and comforting experience: We learned a lot about Japanese food, eating culture and cooking. The food we have created was yummy and we even got the recipes and special hacks to prepare them at home. Our cooking teachers spoke perfect English and were lovely and open for any of our many curious questions. The studio is centrally located in an old Japanese house. Only being there is great. We fully recommend this unique experience. - Connecting with Japanese food and people.

Katsuji-san and Mayumi-san were wonderful hosts and we learned a lot. I gained even more appreciation for chefs. They were such lovely, solicitous hosts and even with the language barrier it was not a problem. We enjoyed the experience and I personally ate everything he taught me to make. This is highly recommended!

My roommate and I had such a great experience at our sushi & ramen making class! Our hosts were so gracious and kind in teaching us we will definitely be back the next time we are in Osaka. I would recommend this to anyone looking for an authentic and fun experience :)