無麩質 玉子燒 烹飪課程(5)

Saeko a very kind person and a wonderful teacher! She welcomed our group into her lovely home and taught us about all the ingredients we used. She also explained how Tamagoyaki, miso soup, and sushi differ between Osaka and Tokyo. She taught us how to make each one of these from scratch, and shared the wonderful recipes with us afterwards! I think I might get a Tamagoyaki pan, ha ha. I would definitely recommend the class to anyone who is interested in cooking or even just in a little cultural food lesson! Thanks, Saeko!

Saeko was exceptional! We had a wonderful time learning more about Japanese Cuisine, and have definitely learned some wonderful new cooking tips we can bring back home. Thanks so much for a wonderful cooking lesson Saeko!

It was wonderful! Cozy kitchen, interesting, plentiful, delicious, and two and a half hours flew by very quickly.

it was very fun, and most important tasty. we learned new things and it was great. i think she took pictures of us witch is a bonus. i hope they can be sent to us soon

My family & I (2 adults and 2 kids - 10yrs & 9yrs) had the opportunity to make Sushi, Tamagoyaki & Miso Soup with Saeko. We had a fantastic time with Saeko taking the time to show us how to make each element of each item. My daughters were very engaged in the process eg when making the sushi Saeko showed us the recipe before we started mixing the ingredients for the rice, demonstrated how to cut the fish for the sushi before we each took our turn, how to make the rolls demonstrating the different quantities needed! it was lots of fun and we thoroughly enjoyed the experience! Would highly recommend!