Tokyo Restaurants(1416)
SEAT RESERVATIONLANBRoA
Experience rustic, Michelin Bib Gourmand-awarded Basque cuisine paired with wines from the Basque Country, from a chef-sommelier duo with a true love for the country and its long culinary history.
SEAT RESERVATIONEdosoba Hosokawa
This family-run Ryogoku soba restaurant serves handmade juwari soba made from 100 percent buckwheat, sourced from farms as far as the Shikoku region. Seasonal specialties like Hokkaido oysters keep customers coming back.
SEAT RESERVATIONChugokusai Zen Raku Bou
Affordability and nutritiousness are the hallmarks of this Chinese restaurant in Kagurazaka, a holder of the Michelin Bib Gourmand. Chef Hanzawa Tomoya isn’t tied to a specific school of Chinese cuisine, resulting in a style that is all his own.
SEAT RESERVATIONCrazy Pizza at Square
The Kagurazaka outlet of this Michelin Bib Gourmand-awarded pizzeria brings inventive toppings both Italian and Japanese, such as its signature corn and mayonnaise pizza with yakiniku sauce. Delicious insanity awaits.
SEAT RESERVATIONIttoan
Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.
SEAT RESERVATIONPizzeria e Braceria L’insieme
From Neapolitan classics to more modern fusion creations, this Michelin Bib Gourmand pizzeria in Kameido has it all. Consistently ranking among the best pizzas in Asia and the world, the secret is in the dough, made with Italian flour.
SEAT RESERVATIONYamato
Get cozy with strangers at this Michelin Bib Gourmand robatayaki restaurant in Ningyocho. Filled with binchotan charcoal, its shichirin grills see seasonal delicacies like Shimonita green onions in winter and ayu sweetfish in autumn.
SEAT RESERVATIONMejiro Zorome
This Michelin Bib Gourmand recipient is only one of 40-plus restaurants across Japan allowed to serve Kyosui unagi, an extremely rare breed from Shizuoka Prefecture.
SEAT RESERVATIONBistrot Vivienne
Helmed by a wine connoisseur and talented chef, both with years of experience in France, Bistrot Vivienne offers “bistronomy” — a casual interpretation of haute cuisine, with one of Tokyo’s best wine selections.
SEAT RESERVATIONBird Land Toranomon
The chicken or the egg? For the famed Michelin-starred yakitori joint, it's both.
SEAT RESERVATIONYakuzen Ryori Kitchen Kampo's
Fire Pot and Medicinal Cuisine at Yakuzen Ryori Kitchen Kampo's, located near Shinbashi Station - Enjoy holistic health and herbal-infused delights.
SEAT RESERVATIONUeno Taishoen Ueno Ekimae Branch
Award-winning Yakiniku in Taito City near Ueno Station, known for premium kalbi and cozy ambiance.
SEAT RESERVATIONNingyocho Tanizaki
Savor authentic shabu shabu with Michinoku Hidaka beef at Tokyo's emblematic Ningyocho Tanizaki, nestled in Chuo City's historic heart.
SEAT RESERVATIONEagle
Relish the charm of Shinjuku's nostalgic Eagle Bar, complete with global bistro flavors and award-winning cocktails in a retro-modern setting.
SEAT RESERVATIONOroshi Shinjuku Shokuniku Center Kiwame Main Branch
Savor authentic Japanese BBQ at Oroshi Shinjuku, nestled in Kabukicho. Renowned for its exquisite Ami Liver, the grill destination lies near Shinjuku Station.
SEAT RESERVATIONTenmo
Tenmo offers sublime Edomae-style tempura in Nihonbashi, Tokyo, crafted with artisanal mastery using the finest seasonal ingredients.
SEAT RESERVATIONOyaji
Oyaji in Aoyama is renowned for its extraordinary Horumon and Yakiniku dishes. Award-winning, hidden gem located near Aoyama-itchome Station. A must-visit!
SEAT RESERVATIONFire Hall 4000 Toranomon Hills
Authentic Sichuan cuisine at Toranomon Hills. Enjoy signature hot pots & Mapo Tofu in Toranomon Yokocho, perfect for spice lovers.
SEAT RESERVATIONSushi Ryuta
Sushi Ryuta in Roppongi offers award-winning sushi by Chef Ryuta with an omakase focus. Convenient location near Roppongi Station.
SEAT RESERVATIONTakamaru Denki
Discover Takamaru Denki in Shibuya, a modern izakaya offering inventive twists on traditional dishes within a lively atmosphere.
SEAT RESERVATIONShinsen Horumon Sambyakuya
Relish premium Yakiniku and Horumon in Shibuya's hidden gem, Shinsen Horumon Sambyakuya, known for its tender skirt steak.
SEAT RESERVATIONYakitori Yoneda Nakano Branch
Yakitori Yoneda: a Tokyo stalwart in Nakano, celebrated for its flavorful yakitori skewers, cozy Japanese tavern vibe, and renowned tsukune meatballs.
SEAT RESERVATIONHorumon Chiba Osaka Umeda Branch
Discover the essence of sushi at Sushi Zen in Tokyo's chic Ginza district with its acclaimed omakase menu and intimate chef-driven experience.
SEAT RESERVATIONHerbal Chinese Steaman
Herbal Chinese Steaman crafts an innovative blend of Chinese, Dim Sum, and Fire Pot cuisines in Setagaya City, promising an elevated dining experience.
SEAT RESERVATIONDote No Iseya
Experience authentic Ten-don at Dote No Iseya in Tokyo, featuring crispy conger eel and tempura in fragrant sesame oil. Join us for a taste of tradition.
SEAT RESERVATIONYakiniku Seikoen Shinjuku Akebonobashi Branch
Yakiniku Seikoen in Shinjuku blends traditional yakiniku with authentic Korean flavors — perfect for casual family dining near Akebonobashi Station.
SEAT RESERVATIONKaragenki Takadanobaba Branch
Karagenki, in Takadanobaba, offers exquisitely grilled yakitori and other Japanese delights amidst vibrant Tokyo life.
SEAT RESERVATIONYakiniku Horumon Ryunosu Shinjuku Kabukicho
Award-winning yakiniku in Tokyo. Discover savory delights with teppanyaki flair and signature Kasu Udon.
Recent Reviews from Guests
Frequently Asked QuestionsHow can I reserve restaurants in Tokyo?
Is a reservation required for all restaurants in Tokyo?
What is the average cost of a meal at restaurants in Tokyo?
Reserve Restaurants in Tokyo
Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.
Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.