Yakiniku Horumon Ryunosu Shinjuku Kabukicho

Restaurant Details

Yakiniku Horumon Ryunosu Shinjuku Kabukicho is a culinary treasure located in Tokyo's dynamic Kabukicho district. Known for its authentic Yakiniku offerings, this vibrant eatery serves up a variety of meticulously grilled meats using traditional Japanese techniques. Diners can savor expertly marinated beef slices, fresh hormone cuts, and the traditional Motsu Nabe—tripe hot pot—which showcases the chef's commitment to flavor and authenticity.

Conveniently situated amidst the colorful neon lights synonymous with Kabukicho, the restaurant is easy to find. As you step inside, you'll be welcomed by a contemporary ambiance that fuses modern elegance and traditional Japanese elements through natural wood decor and ambient lighting. This makes it the perfect venue for enjoying a relaxed meal with friends or an intimate dinner.

The cuisine is crafted by an experienced chef passionate about Kansai-style cooking. With a background working in prestigious kitchens, the chef brings innovation to each dish, elevating the dining experience beyond the ordinary. Guests are treated to not only exquisite dishes but also warm hospitality, making every visit memorable.

From the famous Kasu Udon, a rich noodle soup featuring flavorful offal, to the fun of grilling your own meat at the table, Yakiniku Horumon Ryunosu is where tradition meets taste. Delight in a dining experience that honors Japanese culinary history while creating new memories.