Tokyo Gluten-free Sake Tastings(7)
Guided Sake or Shochu Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
A certified sake sommelier presents a personalized menu crafted by his mentors at the 300-year-old sake brewery, Ozawa, in the calming nature of Western Tokyo. What better way to discover the world of Japanese sake?
Unlimited Sake Tastings at a Private Sake Salon in Tsukiji
Enjoy unlimited sake tastings at a private sake salon in Tsukiji. A sake sommelier will help you discover your perfect type of sake.
Sake Masterclass & Tasting with a Sommelier in Shibuya
Discover Japan’s National Drink in this all-you-can-drink sake tasting led by an English-speaking sake sommelier in a modern bar near Shibuya Station. Learn the history and culture of sake as you sample your choice from 60 bottles.
Premium Yuzu & Plum Liqueur Tasting w/ Sake in Shibuya
Let a certified sake sommelier lead you through the refreshing flavors of Japanese plum (ume) and yuzu liqueur, and enjoy a cloudy sake cocktail masterfully crafted by a professional bartender in this experience in a Shibuya sake bar.
Taste Seven Traditional Japanese Sake in Shinjuku
Through this experience, your guide will teach you about Japan's relationship with sake throughout its history and culture, serve 7 different sakes, and explain how each sake is prepared, should be enjoyed, and which foods have complimentary tastes.
Omakase Dinner & Sake Pairing w/ a Sommelier in Shibuya
Indulge in a four-dish omakase dinner expertly paired with sake in this Shibuya dining experience. Enjoy four different dishes, each paired with a specific type of Japanese sake, while learning about Japanese cuisine and history from a sommelier.
Explore Gluten-Free Sake Tastings in Tokyo
If you're planning a trip to Tokyo and are interested in unique dining experiences, you're in for a treat! Tokyo offers a rich tapestry of culinary adventures, and if you are a gluten-free guest who appreciates a good sake, you'll be thrilled with the options available. With so many flavors of sake to explore, from light and fruity to rich and umami-filled, you can enjoy these delightful beverages without compromising your dietary needs. Our curated selection of gluten-free sake tastings showcases Tokyo's effortless blend of tradition and innovation, ensuring a memorable journey for every palate.
Why Choose Gluten-Free Sake Tastings?
Sake lovers often face the challenge of finding brews that are both gluten-free and of high quality. Luckily, sake, made from rice and koji mold, is naturally gluten-free, making it the perfect choice for those with gluten sensitivities or celiac disease. These tastings not only give you an insight into the complexities of sake—its aromas, flavors, and production methods—but they also offer the assurance that you can enjoy these distinct flavors without worry. Tokyo, with its reverence for food and drink, offers some of the finest sake tasting experiences, allowing you to indulge freely in exquisite brews.
What to Expect from These Experiences
During your gluten-free sake tastings in Tokyo, expect a journey that merges history, culture, and flavor. You will have the chance to visit traditional sake breweries as well as modern tasting rooms where expert sommeliers guide you through a tasting session. These experiences often include a range of sake styles and tasting notes, from junmai and honjozo to ginjo and daiginjo. To enhance the experience, many tastings are paired with gluten-free traditional Japanese snacks or meals that complement the sake being sampled. Whether you are a seasoned sake enthusiast or a curious newcomer, each tasting session is an intimate dive into Japanese culture and gastronomy.