Shizuoka Pescetarian Food Tours(5)
Shizuoka Tea Farm Tour with Factory Visit and Tea Tasting
Stroll through lush green fields, experience tea leaf picking, enjoy a Japanese tea tasting, visit a tea factory, and more!
Shizuoka Tea Plantation Tour w/ Tea Picking & Tasting
Learn about sustainable tea production from local farmers in Shizuoka, Japan’s green tea capital. Tour a tea plantation, pick the freshest leaves to make tea and tempura and bask in the views of Mt Fuji in this unique experience.
Shizuoka Tea Tour: Blend Tea, Meet Farmers & Tour the Fields
Experience Shizuoka’s rich tea culture in this guided tour. Visit long-standing wholesalers, blend your own tea using locally sourced leaves, blend the tea, and stroll terraced tea fields where you can meet and interact with local farmers.
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Savor Atami: Traditional Tea, Tofu and Local Eats
Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.
Recent Reviews from GuestsDiscover Shizuoka with Pescetarian Food Tours
Embark on a culinary journey in the heart of Japan with our Pescetarian Food Tours in Shizuoka. Known for its stunning natural landscapes and rich culinary heritage, Shizuoka offers a unique blend of traditional and contemporary Japanese cuisine. These food tours specifically cater to pescetarians, with a focus on exploring fresh, sustainable seafood options paired with locally sourced vegetables and ingredients. Whether you're a seasoned pescetarian or just curious about this lifestyle, our tours provide a diverse and satisfying taste of Shizuoka's best culinary offerings.
Explore Traditional and Modern Flavors
Shizuoka's food scene is a vibrant mix of traditional Japanese dishes and modern interpretations that highlight the region's abundant seafood. During the Pescetarian Food Tours, you will have the chance to sample a variety of dishes, from sushi and sashimi made with the freshest fish caught daily from the nearby Pacific Ocean, to unique tempura creations featuring local vegetables. You'll also experience the distinct flavors of Shizuoka green tea, commonly used in creative dishes and beverages, showcasing the region's agricultural heritage. These tours not only satisfy your appetite but also give you an insight into how traditional and contemporary culinary practices coexist in harmony.
A Unique Culinary Adventure Awaits
Our Pescetarian Food Tours in Shizuoka are designed to offer more than just a meal; they are culturally enriching experiences that delve into the roots of Japanese gastronomy. Guided by local food experts, you'll visit bustling markets, dine in well-kept local eateries, and learn about the region's sustainable fishing practices. This education makes the tours informative as well as delicious, providing context to the meals and enhancing your overall appreciation of the cuisine. From the coastal beauty of the Izu Peninsula to the serene tea fields in the foothills of Mount Fuji, each stop on the tour is selected to offer a taste of Shizuoka's culinary spirit refined through centuries of tradition and natural abundance. Relish the unique opportunity to immerse yourself in Shizuoka’s distinctive flavors and discover why its pescetarian offerings are second to none.