Yakiniku No Gyutaro
Yakiniku No Gyutaro invites you to craft your perfect yakiniku meal. Enjoy prime cuts with your favorite sides in a charming setting.
Restaurant Details
Nestled in the lively streets of Mochiidonocho in Nara, Yakiniku No Gyutaro offers a vibrant dining experience that puts you at the helm. Known for its "bring your own" model, patrons are encouraged to complement their meal by bringing beverages and side treats, allowing for a highly personalized barbecue beef feast.
Renowned for its all-you-can-eat option, Yakiniku No Gyutaro boasts succulent beef cuts like kalbi and rosu, along with a variety of other meats, perfectly grilled to elevate flavors. The restaurant’s intimate and cozy ambiance, adorned with traditional Japanese touches, makes it an idyllic setting for both casual meet-ups and festive occasions.
Dining here means enjoying premium meat on smokeless grills that ensure a pleasant environment, free from smoke and interference. The friendly owners enrich this experience by engaging with diners, creating a warm and welcoming atmosphere.
Whether you’re a local or a traveler exploring Nara, this innovative dining destination promises an authentic and affordable yakiniku experience like no other.
Yakiniku No Gyutaro Phone Number
Yakiniku No Gyutaro Business Days
Yakiniku No Gyutaro Address
42-1 Mochiidonochō, Nara-shi, Nara 630-8222
Yakiniku No Gyutaro Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
COURSE MENUNikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
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Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.
COURSE MENUNikusho Geihinkan Tenri
Style meets comfort at this popular yakiniku restaurant nestled Tenri, Nara, where every dining table has a private room for A5-grade beef fares without interruption.