Yakiniku Kobo Moku Kintetsu Nara Branch
Savor premier Yakiniku at Yakiniku Kobo Moku in Nara, where celebrated skirt steak delights near Kintetsu Nara Station.
Restaurant Details
Yakiniku Kobo Moku is a delightful restaurant for Japanese barbecue enthusiasts, situated centrally in Nara. Known for its exquisite yakiniku dishes, this restaurant emphasizes the rich flavors and tender textures of premium cuts. Featuring celebrated skirt steak and succulent beef tongue, each piece is expertly grilled to highlight the authentic taste of traditional Japanese barbecue.
Strategically located near Kintetsu Nara Station, reaching Yakiniku Kobo Moku is convenient, making it a popular choice for both locals and travelers. The venue boasts a warm ambiance, coupled with a stylish decor that invites guests to unwind and enjoy. Whether you’re seated at the rustic counter or at a cozy table, the atmosphere remains both vibrant and welcoming.
Guests frequently praise the attentive staff, who are more than happy to guide diners through an extensive menu. With their genuine hospitality and precision in preparing each dish, the dining experience at Yakiniku Kobo Moku is nothing short of exceptional.
The menu's standout is the thick, juicy skirt steak, but the variety doesn't end there. Each offering on the menu is crafted to enhance the natural taste of the high-quality meats. While the side menu may be concise, it complements the main courses flawlessly, ensuring a harmonious dining experience.
Beyond a typical meal, a visit to Yakiniku Kobo Moku promises a flavorful journey into the heart of Japanese culinary traditions, creating savory memories for all who visit.
Yakiniku Kobo Moku Kintetsu Nara Branch Phone Number
Yakiniku Kobo Moku Kintetsu Nara Branch Business Days
Yakiniku Kobo Moku Kintetsu Nara Branch Address
5 2F A, Konishicho, Nara-shi, Nara 630-8226
Yakiniku Kobo Moku Kintetsu Nara Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Kitashinchi Harami Shin-Omiya
This Nara specialty restaurant spreads the gospel of the harami. Japanese kuroge wagyu black beef skirt steak is presented in a number of increasingly luxurious ways, incorporating premium ingredients like truffles and caviar.
Nikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
Nikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
Nikusho Geihinkan Tawaramoto
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.