Tonkatsu To Washoku No Branch Cho Hachi
Other Japanese Food
Taste the essence of Japanese cuisine with crispy tonkatsu and vibrant izakaya delights in Yokohama's heart.
Restaurant Details
Explore authentic Japanese dining at Tonkatsu To Washoku No Cho Hachi, located in Yokohama's Chojamachi district. This charming restaurant entices guests with its delightful mix of tonkatsu and izakaya-style dishes. Renowned for crunchy pork cutlets, fresh sashimi, and satisfying set meals, every dish promises a burst of traditional flavors.
The establishment offers a spacious yet cozy atmosphere, perfect for solitary meals or gatherings with friends. Its warm ambiance provides the ideal backdrop for savoring their expert culinary creations, complemented by a fine selection of local beers.
Conveniently positioned near popular Yokohama attractions, the eatery serves as a welcoming stop for breakfast, lunch, or a late-night snack. With a focus on quality and detail, their dishes highlight traditional flavors while showcasing an occasional innovative twist. The team of passionate chefs, coupled with an attentive staff, ensures every dining experience is memorable. Discover what makes Tonkatsu To Washoku No Cho Hachi a beloved culinary destination in Kanagawa.
Tonkatsu To Washoku No Branch Cho Hachi Phone Number
Tonkatsu To Washoku No Branch Cho Hachi Business Days
Tonkatsu To Washoku No Branch Cho Hachi Address
Dai 2 Yoshida Kosan Building 1F, 9-140 Chojamachi, Naka-ku, Yokohama, Kanagawa 231-0033
Tonkatsu To Washoku No Branch Cho Hachi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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